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Culinary Director

2 months ago

Lombard, Illinois, United States Auro Hotels Full time
Job Summary

Auro Hotels is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for overseeing the planning, preparation, and presentation of all food and beverage services.

Key Responsibilities
  • Develop and implement menus that meet the highest standards of quality and presentation.
  • Manage and train a team of culinary staff to ensure exceptional service and food quality.
  • Oversee food purchasing, inventory control, and cost management to ensure profitability.
  • Collaborate with other departments to ensure seamless service and high guest satisfaction.
  • Stay up-to-date with industry trends and best practices to continuously improve our culinary offerings.
Requirements
  • 4-5 years of experience as an Executive Chef in a high-end hotel or resort.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Strong knowledge of food safety and sanitation procedures.
  • College degree in Culinary Arts or related field preferred.
What We Offer
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • The opportunity to work with a talented team of professionals.
  • Professional development and growth opportunities.