Executive Chef

7 days ago


Lombard, Illinois, United States Auro Hotels Full time
Job Summary

Auro Hotels is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for overseeing the planning, preparation, and presentation of our menu offerings.

Key Responsibilities
  • Develop and implement culinary strategies to enhance the dining experience for our guests
  • Manage and train a team of culinary staff to ensure exceptional service and quality
  • Collaborate with our food and beverage team to create innovative menu offerings and promotions
  • Ensure compliance with food safety and sanitation standards
  • Monitor and control food costs and inventory levels
  • Develop and implement marketing strategies to promote our culinary offerings
Requirements
  • 4-5 years of experience as an Executive Chef in a high-volume food service environment
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and make decisions quickly
  • Knowledge of food safety and sanitation standards
  • Ability to lift up to 40 pounds and stand for long periods of time
Preferred Qualifications
  • College degree in culinary arts or related field
  • Experience with menu planning and development
  • Knowledge of food cost control and inventory management
What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment


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