Executive Chef Director

3 weeks ago


Chicago, Illinois, United States Beatrix - River North Full time

Beatrix - River North, a leading culinary-driven company with a commitment to its people, is seeking an exceptional Executive Chef to lead our kitchen operations.

About Us

We are a neighborhood coffeehouse, restaurant, and meeting place that offers healthy meets delicious menu options, in-house pastries, and signature cookies. Our mission is to provide an exceptional dining experience for our guests while fostering a Culture of Caring among our teams.

Salary and Benefits

The successful candidate will be offered a competitive salary ranging from $70,000 to $100,000 per year, based on experience. Additionally, we offer a comprehensive benefits package, including quarterly bonuses, Blue Cross Blue Shield medical insurance, dental and vision insurance, domestic partner benefits, paid time off, and a 401(k) plan.

Job Description

The Executive Chef will oversee and monitor all back-of-house (BOH) operations, ensuring effective and efficient execution. This includes monitoring purchasing standards and inventory, tracking and controlling food costs, and providing guidance and leadership to hourly and management teams.

The ideal candidate will have 5+ years of executive chef experience in a full-service high-volume restaurant and possess excellent leadership and communication skills. They will also be skilled in managing BOH systems, able to develop and execute seasonal menus, and conduct regular audits of standard operating procedures.

Some key responsibilities include:

  • Overseeing BOH operations, including purchasing, inventory, and food cost control.
  • Providing guidance and leadership to the BOH team, fostering a Culture of Caring.
  • Developing and executing seasonal menus and new menu items in partnership with divisional leaders.
  • Conducting regular audits of BOH standard operating procedures and systems.
Requirements

To be considered for this role, you must have:

  • 5+ years of executive chef experience in a full-service high-volume restaurant.
  • Excellent leadership and communication skills.
  • Experience in managing BOH systems and developing seasonal menus.

If you are a motivated and experienced professional looking for a challenging role, please apply today.



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