Executive Chef Director

2 days ago


Chicago, Illinois, United States Chartwells Higher Education Full time

At Chartwells Higher Education, we are seeking a talented Executive Chef Director to elevate the dining experience at the prestigious University of Chicago. With a strong focus on culinary innovation and exceptional food quality, this leadership role offers a unique opportunity to shape the campus dining landscape.

With over 300 college and university locations across the country, Chartwells is redefining the on-campus dining experience. We are committed to delivering high-quality, innovative menus that cater to diverse tastes and dietary needs. As an Executive Chef Director, you will be responsible for leading a team of culinary professionals, developing menus that showcase seasonal ingredients and global flavors, and ensuring operational excellence in multiple dining venues and catered events.

Key responsibilities include menu planning, inventory management, financial forecasting, and training and development of culinary staff. A degree in culinary arts or equivalent experience is preferred, as well as five years of progressive kitchen or culinary management experience. Certified in ServSafe food safety practices, the ideal candidate will have a passion for culinary innovation and a commitment to delivering excellence in every dish.

As part of a university that values creativity and precision, you will have access to resources and support to push culinary boundaries and deliver extraordinary dining moments. The salary for this position is estimated to be around $125,000 per year, based on industry standards and location.



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