Culinary Operations Supervisor

2 weeks ago


Brookline, Massachusetts, United States Madison Collective Full time
Job Overview

Position Summary:

The Madison Collective is seeking a dedicated Sous Chef to join our vibrant culinary team in a casual, Italian-inspired dining environment. This role involves collaborating closely with the Executive Chef to manage and enhance daily kitchen operations.

Key Responsibilities:

  • Oversee daily kitchen functions and coordinate all culinary activities, including private dining events.
  • Monitor preparation processes and conduct quality assurance checks on all food items before service.
  • Ensure an exceptional dining experience by supervising staff in food preparation and cooking.
  • Support the development and training of back-of-house team members and kitchen leadership roles.
  • Assist in inventory management, purchasing, and storage practices.
  • Create and produce daily specials to enhance the menu offerings.

Required Qualifications:

  • Availability to work flexible hours, including days, evenings, weekends, and holidays as necessary.
  • At least 2 years of experience as a Sous Chef in a full-service restaurant environment.

Skills and Competencies:

  • Demonstrated leadership abilities with strong interpersonal and communication skills.
  • Capacity to stand for extended periods and lift weights ranging from 25 to 50 pounds.
  • Collaborative mindset, fostering a respectful and equitable workplace culture.

About You: You possess a genuine passion for culinary arts, ingredients, and cooking techniques. This role is ideal for a driven individual with strong management and interpersonal skills.

Compensation and Benefits:

  • Competitive salary range of $67,000-$77,000 per year.
  • Paid time off for sick leave, holidays, and vacations.
  • Comprehensive health, dental, and vision insurance, with options for flexible spending accounts.
  • Health Reimbursement Arrangement (HRA).
  • Employee Assistance Program (EAP).
  • Life and disability insurance coverage.
  • Short-term disability benefits (specific to Massachusetts).
  • Generous 401(k) matching program.
  • Opportunities for employee ownership.
  • 35% discount for dining at our locations.
  • Perk spot options available.
  • Fully funded membership for bulk retail shopping.
  • Dining allowance for managers.
  • We are an equal opportunity employer, committed to diversity and inclusion in the workplace.


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