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Kitchen Operations Manager
2 months ago
**Job Summary**
We are seeking a highly skilled and experienced Sous Chef to join our team at Tatte Bakery & Caf. As a Sous Chef, you will play a key role in managing the kitchen operations and ensuring that our guests receive exceptional dining experiences.
**Key Responsibilities**
• Manage the fast-paced energy and high volume in the kitchen, working closely with the Caf Head Chef to oversee all kitchen operations.
• Lead and inspire the kitchen team to exceed guest expectations by creating amazing dishes from scratch while upholding the execution of Tatte's service and product standards.
• Develop and train kitchen staff, including prep cooks, line cooks, and dishwashers, to enhance their culinary skills and knowledge.
• Collaborate with the Caf Head Chef to plan and implement menu items, ensuring that they meet Tatte's quality and presentation standards.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations and Tatte's high standards.
• Work closely with the management team to achieve business objectives and drive sales growth.
**Requirements**
• Minimum of 1-2 years of progressive culinary/kitchen management experience in a high-volume restaurant operation.
• Proven passion for culinary excellence and exceeding guest expectations.
• Comprehensive knowledge of food, including quality, production, sanitation, cost controls, and presentation.
• Excellent leadership and communication skills, with the ability to motivate and train a team.
• Ability to work in a fast-paced environment and adapt to changing circumstances.
**What We Offer**
• Competitive pay and benefits package.
• Opportunities for professional growth and development.
• Collaborative and dynamic work environment.
• Recognition and rewards for outstanding performance.
