Senior Kitchen Manager
7 days ago
About Tatte Bakery & Caf
Tatte Bakery & Caf is a leading bakery and café chain that values uncompromising quality, craftsmanship, and customer satisfaction. We are driven by our passion for creating delicious pastries, savory dishes, and amazing coffee, while fostering meaningful relationships with our guests and community.
Job Summary
We are seeking a highly skilled and experienced Sous Chef to join our team at Tatte Bakery & Caf. As a Sous Chef, you will play a key role in managing the kitchen operations, leading a team of culinary professionals, and ensuring that our high standards of quality and service are met.
Key Responsibilities
- Manage the fast-paced energy and high volume in the café kitchen, working closely with the Café Head Chef to oversee all kitchen operations.
- Lead and inspire the café savory kitchen team to exceed guest expectations at every opportunity, creating amazing dishes from scratch while upholding the execution of Tatte's service and product standards.
- Embodies the passion for our savory team members (prep cooks, line cooks, and dishwashers) by proactively developing them as a team and as individual culinary professionals.
Requirements
- Minimum of 1-2 years of progressive culinary/kitchen management experience, depending upon formal degree or training within a high-volume sophisticated restaurant operation.
- Proven passion for culinary excellence and exceeding guest expectations.
- Comprehensive knowledge of food with a focus on quality, production, sanitation, cost controls, and presentation.
What We Offer
- Competitive pay
- Quarterly bonus program
- Paid vacation and sick time
- 401(k) (with a vesting match)
- Flexible scheduling with a mix of shifts (and no late nights)
- Free EAP employee assistance programs
- Flexible schedule with no late nights
- Health, dental, and visual insurance
- Internal English and Spanish classes
- Free meals and drinks
- Exciting potential for growth
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