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Executive Chef

2 months ago

Brookline, Massachusetts, United States Tatte Bakery Full time

**Job Summary**

At Tatte Bakery, we are seeking a highly skilled and experienced Cafe Head Chef to lead our kitchen operations and ensure exceptional guest experiences. As a key member of our cafe team, you will be responsible for overseeing all kitchen activities, managing staff, and maintaining high standards of quality and service.

**Key Responsibilities:**

  • Manage and coordinate kitchen operations to ensure efficient and effective food preparation and service.
  • Lead and motivate a team of culinary professionals to achieve exceptional results and exceed guest expectations.
  • Develop and implement menu items, recipes, and presentation standards that align with our brand and quality expectations.
  • Monitor and control food costs, inventory, and labor expenses to maintain profitability.
  • Ensure compliance with health and safety regulations, food safety standards, and company policies.

**Requirements:**

  • Minimum of 2-3 years of progressive culinary/kitchen management experience in a high-volume restaurant operation.
  • Proven track record of success in leading kitchen teams and achieving exceptional results.
  • Comprehensive knowledge of food preparation, presentation, and service standards.
  • Strong leadership, communication, and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

**What We Offer:**

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.
  • Free meals and drinks while on shift.
  • English/Spanish classes and other training programs.