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Food and Beverage Operations Manager

2 months ago

Phoenix, Arizona, United States Highgate Hotels Full time

Job Summary:

The Food & Beverage Operations Manager is responsible for overseeing the day-to-day operations of the hotel's food and beverage department. This includes managing the kitchen, front-of-house, and back-of-house staff to ensure seamless service delivery and high-quality products.

Key Responsibilities:

  • Coordinate and supervise food and beverage operations to meet hotel standards and profitability goals.
  • Manage kitchen and front-of-house staff to ensure efficient service delivery and high-quality products.
  • Develop and implement strategies to improve food and beverage sales and profitability.
  • Collaborate with hotel management to ensure alignment with company goals and objectives.
  • Monitor and control food and beverage costs to ensure profitability.

Requirements:

  • Proven experience in food and beverage management, preferably in a hotel setting.
  • Strong leadership and supervisory skills.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food and beverage operations, including kitchen and front-of-house management.

Working for Highgate Hotels:

Highgate Hotels is a leading hospitality company that operates a portfolio of hotels across the globe. As a Food & Beverage Operations Manager, you will be part of a dynamic team that is committed to delivering exceptional guest experiences and driving business growth.