Food and Beverage Supervisor

3 days ago


Phoenix, Arizona, United States Marriott Phoenix Airport Full time
Job Summary

As a Food and Beverage Supervisor at Marriott Phoenix Airport, you will be responsible for overseeing the daily operations of our dining rooms, ensuring exceptional guest experiences, and leading a team of service professionals. This role requires strong leadership skills, attention to detail, and the ability to multitask in a fast-paced environment.

Key Responsibilities
  • Scheduling and Staff Management: Schedule and manage the work of dining room staff, ensuring adequate coverage during peak periods.
  • Guest Service: Greet and seat guests, respond to guest complaints, and ensure prompt resolution of issues.
  • Food and Beverage Quality: Inspect food and beverage preparation, presentation, and service to ensure high standards are met.
  • Team Leadership: Train, coach, and develop team members to improve performance and achieve goals.
  • Inventory and Supplies: Manage inventory, supplies, and equipment to maintain efficient operations.
  • Safety and Security: Ensure compliance with health and safety regulations, and maintain a safe working environment.
Requirements
  • Education: High school diploma or equivalent required.
  • Experience: 1-2 years of experience in food and beverage service, preferably in a supervisory role.
  • Skills: Strong leadership and communication skills, ability to multitask, and attention to detail.


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