Director of Food and Beverage Operations

3 days ago


Phoenix, Arizona, United States Marriott International Inc Full time
Job Summary

As a strategic business leader, you will oversee the food and beverage/culinary operation of a luxury resort, driving revenue growth and maximizing financial performance. You will develop and implement departmental strategies, ensuring alignment with the brand's business strategy and customer needs.

Key Responsibilities
  • Develop and maintain food and beverage/culinary goals, including revenue growth and financial performance.
  • Lead a team of food and beverage professionals, providing guidance and direction to ensure exceptional customer service and high-quality food and beverage offerings.
  • Manage budgets and financial resources, ensuring effective cash control and liquor control policies.
  • Identify opportunities to increase profits and create value through innovation and process improvement.
  • Develop and maintain open, collaborative relationships with direct reports and the entire food and beverage team.
Requirements
  • High school diploma or equivalent, with 6 years of experience in food and beverage, culinary, event management, or a related field.
  • Or, 2-year degree from an accredited university in a related field, with 4 years of experience.
  • Strong leadership and management skills, with the ability to motivate and develop a team.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and customers.
  • Ability to analyze financial data and make informed business decisions.
Benefits

Marriott International offers a competitive salary range of $149,000 to $185,000 annually, as well as a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off. We are an equal opportunity employer, committed to diversity and inclusion.



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