Executive Culinary Leader

6 days ago


Atlanta, Georgia, United States One Haus Full time
Senior Culinary Role

Join One Haus as an Executive Chef and take charge of our culinary program in Atlanta. With 8+ years of leadership experience, you will be responsible for building a high-performing team, driving innovation, and delivering exceptional guest experiences.

Main Responsibilities
  1. Buid a motivated and skilled kitchen team
  2. Foster a positive and inclusive work environment
  3. Collaborate with senior leaders to achieve business objectives
Key Requirements
  • Prior experience in a fast-paced, high-volume environment
  • Excellent leadership, communication, and coaching skills
  • Able to stand/walk for extended periods
Compensation Package
  • Estimated annual salary: $150,000 - $200,000
  • Ongoing professional development opportunities


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