Executive Chef and Culinary Leader

We are seeking a seasoned Executive Chef to spearhead culinary operations at Chattahoochee Food Works. As a dynamic leader, you will be responsible for developing and executing diverse menus that showcase creativity and innovation.Key ResponsibilitiesCulinary Innovation:Develop two distinct menus featuring seafood and Spanish tapas, ensuring consistency in...

Senior Culinary RoleJoin One Haus as an Executive Chef and take charge of our culinary program in Atlanta. With 8+ years of leadership experience, you will be responsible for building a high-performing team, driving innovation, and delivering exceptional guest experiences.Main ResponsibilitiesBuid a motivated and skilled kitchen teamFoster a positive and...

Job SummaryWe are seeking an experienced Executive Chef to lead our kitchen team and contribute to the success of our company. As an Executive Chef, you will be responsible for overseeing all culinary functions, including menu planning, inventory management, and staff supervision. If you have a passion for food and leadership, we encourage you to apply for...

We are seeking a skilled Executive Chef to lead our culinary team at one of our award-winning restaurants in Atlanta, GA. As an Executive Chef, you will oversee food preparation and presentation, manage kitchen operations, and create innovative menus.ResponsibilitiesCreate and implement delicious menus that meet quality standards.Estimate food requirements...

Delbar Middle Eastern seeks a seasoned culinary leader to drive the growth of our kitchen team and elevate our dining experience.About Delbar Middle EasternWe're passionate about serving high-quality, honest food that resonates with our customers. Our chefs are key to delivering exceptional dishes that showcase the flavors of the Middle East.Job...

Company Overview:SIGNIA HILTON ATLANTAWe are seeking a talented Sous Chef to join our team at SIGNIA HILTON ATLANTA. As a leader in the hospitality industry, we pride ourselves on delivering exceptional guest experiences and providing a unique dining experience for our guests.The ideal candidate will have a passion for culinary arts, excellent leadership...

Assistant Executive ChefWe are seeking a highly skilled and experienced Assistant Executive Chef at Sports and Social / The Tavern in Atlanta, GA.About the Role:The successful candidate will be responsible for assisting the Executive Chef in leading our kitchen team to deliver exceptional culinary experiences for our customers.Key Responsibilities:Assist in...

About One HausAt One Haus, we are dedicated to elevating the dining experience through our commitment to gastronomic excellence, warm hospitality, diversity, and growth. As a leader in the hospitality industry, we are seeking an exceptional Executive Chef to join our team in the Atlanta, GA Metro market.This dynamic individual will play a pivotal role in...

Executive Culinary CoordinatorSports and Social / The Tavern is a dynamic culinary establishment seeking an accomplished Chef to collaborate with our Head Chef in Atlanta, GA. This full-time or part-time position requires a detail-oriented professional with exceptional cooking expertise, nutritional knowledge, and strong communication skills.Main...

Executive Kitchen PositionChef Hopkins and Company is seeking an accomplished Sous Chef to lead our kitchen team. This role requires a results-driven leader who can balance operational efficiency with creativity and attention to detail. As a trusted advisor to the Executive Chef, you will shape the culinary direction of our restaurant, driving innovation and...

Cherokee Town and Country Club in Atlanta, GA is seeking a skilled Culinary Team Leader to oversee the preparation of delicious food for our members. We offer a competitive salary of $60,000 per year, based on experience, along with benefits such as free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee...

We are currently seeking an experienced Executive Culinary Leader to join our team. In this role, you will be responsible for overseeing the kitchen operations and ensuring a consistent high-quality experience for our guests.Job DescriptionThe ideal candidate will have previous experience in a similar capacity, with a proven track record of success in...

Job Title: Executive Culinary LeaderEstimated Salary: $60,000 - $80,000 per yearThe JACKMONT HOSPITALITY INC seeks a highly skilled and experienced Executive Culinary Leader to lead the kitchen team in delivering exceptional food service. As a key member of the management team, you will be responsible for overseeing the preparation of innovative and creative...

Job SummaryThe Executive Chef will lead the Front of House team in executing food service and ensuring an exceptional guest experience. This role requires a strong leader who can prepare innovative cuisine at high quality, presentation, and flavor for Gatsby Restaurant.Main Responsibilities:To oversee the kitchen and manage areas of profit, labor, stock,...

Job Title: Executive Chef AssistantLevy, a leading provider of food and beverage services, is seeking an experienced Executive Chef Assistant to join our team at the State Farm Arena. This is a unique opportunity to work in a fast-paced kitchen environment, collaborating with our talented culinary team to deliver exceptional dining experiences for our...

Eurest - Atlanta, part of Compass Group North America, is the leader in business and industry dining. We are seeking an experienced Sous Chef to join our team in Atlanta. The estimated annual salary for this position is $54,000 - $63,000.Job SummaryThis exciting opportunity offers a dynamic work environment where you will be responsible for assisting with...

At Snooze Eatery, we're seeking a highly skilled Executive Culinary Director to lead our kitchen team. As the head of culinary operations, you will be responsible for creating a positive and productive work environment that ensures exceptional food quality and customer satisfaction.Job Summary:This is a full-time position that requires strong leadership and...

The Capital City Club is seeking an experienced and skilled Executive Pastry Chef to join our culinary team. As a key member of the Downtown Culinary Department, you will be responsible for leading all aspects of pastry production, including recipe development, quality control, and dessert display.Responsibilities include:Maintaining open communication with...

Puttshack is an upscale tech-infused mini golf experience that appeals to everyone.We are seeking a skilled Sous Chef to manage venue business functions and execute culinary standards.Key ResponsibilitiesDevelop a high-performing kitchen team through effective training, mentoring, and management.Accountable for ensuring the execution of culinary and...

About the RoleWe are seeking a highly skilled Executive Culinary Manager to join our team at K5 Hospitality. This is a fantastic opportunity for an experienced culinary professional to lead our kitchen operations and take charge of menu planning, food preparation, and staff management.Key ResponsibilitiesAssist the Executive Chef in overseeing daily kitchen...