Executive Culinary Director

Marriott International seeks an experienced Executive Culinary Director to lead our culinary operations in a dynamic and fast-paced environment. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to drive innovation and excellence in food preparation.Salary: $62,000 - $81,000 annuallyJob...

At Delbar Middle Eastern, we're passionate about serving high-quality cuisine that not only tastes great but also promotes healthy living. Our culinary team is the backbone of our kitchen, and we're seeking a skilled leader to join us in this mission.About the RoleWe're looking for an experienced Chef de Cuisine who can lead our culinary team with passion...

Delbar Middle Eastern seeks a seasoned culinary leader to drive the growth of our kitchen team and elevate our dining experience.About Delbar Middle EasternWe're passionate about serving high-quality, honest food that resonates with our customers. Our chefs are key to delivering exceptional dishes that showcase the flavors of the Middle East.Job...

About the RoleWe are seeking a visionary Culinary Director to lead our culinary team at Hotel Clermont & Tiny Lou's in Atlanta, GA. As a senior chef, you will be responsible for creating a culture that serves and executes to attract, hire, and retain top talent. The successful candidate will have exceptional mastery of recipes, techniques, and ingredients.

Job OverviewA high-end sushi restaurant seeks an experienced Executive Sushi Culinary Director to lead its kitchen team and drive culinary excellence. This is a unique opportunity for a skilled Sushi Chef to oversee the preparation of various sushi rolls and Japanese dishes, ensuring exceptional quality and presentation.Critical Responsibilities:Lead and...

OverviewThe Gathering Spot is seeking an exceptional Culinary Operations Director to lead our kitchen team. As a key member of our management team, you will oversee the entire culinary operation, ensuring seamless execution and continuous improvement.Your primary focus will be on menu development, inventory management, and staff supervision. You will work...

Job Title: Culinary Operations DirectorWe are seeking a highly experienced Culinary Operations Director to oversee all aspects of our food and beverage operations. The ideal candidate will have a passion for culinary excellence, exceptional leadership skills, and a proven track record in elevating member experiences.Key Responsibilities:Oversee daily...

We are seeking an experienced Culinary Director to oversee all aspects of our kitchen operations at Southern Proper Hospitality Group. The ideal candidate will have a passion for food and a creative approach to cooking, as well as strong leadership and communication skills.Key Responsibilities:Menu Planning: Develop and implement menus that meet customer...

About PSWe are a luxury hospitality company that operates private terminals for commercial flights. Our goal is to provide an exceptional experience for our guests, offering ease, privacy, and security.PS has partnerships with TSA and Customs and Border Protection, allowing our guests to move seamlessly through arrivals and departures. Our team of expert...

Morrison Living is a leading provider of culinary services, seeking an exceptional Executive Chef Director to join our team. This role offers the opportunity to lead our culinary operations, driving innovation and excellence in food preparation, presentation, and service.The estimated salary for this position is $85,000 per year, based on industry standards...

K5 Hospitality is an award-winning restaurant group based in Atlanta, GA. We are seeking a highly skilled Lead Culinary Director to oversee the culinary operations at one of our successful concepts.The ideal candidate will have a proven track record as a head chef, excellent kitchen management skills, and the ability to resolve problems efficiently. They...

At Levy, we're passionate about delivering exceptional culinary experiences that exceed our guests' expectations. As a key member of our team, the Executive Chef will be responsible for overseeing all aspects of food service, from menu planning to kitchen operations.The ideal candidate will possess 5+ years of leadership experience in a culinary setting,...

About the RoleThis is an exciting opportunity for a Culinary Director to take charge of our kitchen operations and drive innovation in menu development. You will be responsible for overseeing the daily running of the kitchen, including food preparation, presentation, and service standards. If you have a passion for delivering exceptional customer experiences...

Job DescriptionJoin our esteemed team as an Executive Culinary Manager, responsible for overseeing the culinary operations of a prestigious hotel. This role requires a seasoned professional with a passion for delivering exceptional dining experiences.About UsOur hotel is owned and operated by Marriott International, one of the world's leading hospitality...

Job SummaryWe are seeking a visionary Senior Sushi Culinary Director to lead our sushi team in creating an exceptional dining experience at one of Atlanta's top-rated restaurants.About the RoleThis is an exciting opportunity for a creative and experienced leader to spearhead the development of innovative sushi dishes, menus, and culinary concepts. As a...

OverviewLevy is the market leader and most critically acclaimed hospitality company in its industry. As a seasoned culinary professional, you will have the opportunity to work with a dynamic team that shares your passion for delivering exceptional guest experiences.

Job Title: Executive Culinary LeaderEstimated Salary: $60,000 - $80,000 per yearThe JACKMONT HOSPITALITY INC seeks a highly skilled and experienced Executive Culinary Leader to lead the kitchen team in delivering exceptional food service. As a key member of the management team, you will be responsible for overseeing the preparation of innovative and creative...

We are currently seeking an experienced Executive Culinary Leader to join our team. In this role, you will be responsible for overseeing the kitchen operations and ensuring a consistent high-quality experience for our guests.Job DescriptionThe ideal candidate will have previous experience in a similar capacity, with a proven track record of success in...

About the RoleWe are seeking a highly skilled Executive Culinary Manager to join our team at K5 Hospitality. This is a fantastic opportunity for an experienced culinary professional to lead our kitchen operations and take charge of menu planning, food preparation, and staff management.Key ResponsibilitiesAssist the Executive Chef in overseeing daily kitchen...

About Fifth Group RestaurantsFifth Group Restaurants is a renowned culinary organization dedicated to delivering exceptional dining experiences in Atlanta's vibrant food scene. Our commitment to excellence, innovation, and community engagement has earned us a reputation as one of the city's premier restaurant groups.Estimated Salary: $65,000 - $80,000 per...