Executive Culinary Manager

Job DescriptionJoin our esteemed team as an Executive Culinary Manager, responsible for overseeing the culinary operations of a prestigious hotel. This role requires a seasoned professional with a passion for delivering exceptional dining experiences.About UsOur hotel is owned and operated by Marriott International, one of the world's leading hospitality...

About Fifth Group RestaurantsFifth Group Restaurants is a renowned culinary organization dedicated to delivering exceptional dining experiences in Atlanta's vibrant food scene. Our commitment to excellence, innovation, and community engagement has earned us a reputation as one of the city's premier restaurant groups.Estimated Salary: $65,000 - $80,000 per...

Marriott International seeks an experienced Executive Culinary Director to lead our culinary operations in a dynamic and fast-paced environment. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to drive innovation and excellence in food preparation.Salary: $62,000 - $81,000 annuallyJob...

Delbar Middle Eastern seeks a seasoned culinary leader to drive the growth of our kitchen team and elevate our dining experience.About Delbar Middle EasternWe're passionate about serving high-quality, honest food that resonates with our customers. Our chefs are key to delivering exceptional dishes that showcase the flavors of the Middle East.Job...

Job OverviewWe are seeking a Senior Catering Sous Chef to join our team at Bon Appetit. This is an exciting opportunity for a skilled and experienced culinary professional to lead kitchen operations, supervise food preparation, and contribute to menu creation for high-volume catering events.About the RoleThis key position will work closely with the Executive...

Job OverviewWe are seeking a highly experienced and creative Culinary Operations Manager to lead our kitchen operations at Chattahoochee Food Works. As a key member of our team, you will be responsible for executing diverse culinary concepts, managing kitchen staff, and maintaining exceptional standards of food quality and...

At Delbar Middle Eastern, we're passionate about serving high-quality cuisine that not only tastes great but also promotes healthy living. Our culinary team is the backbone of our kitchen, and we're seeking a skilled leader to join us in this mission.About the RoleWe're looking for an experienced Chef de Cuisine who can lead our culinary team with passion...

About Eurest">We are the leader in business and industry dining, offering a rewarding career with limitless opportunities.Our 16,000 chefs and in-unit associates deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.">Job Summary">As a Sous Chef, you will assist with the overall...

We are seeking a seasoned Executive Chef to spearhead culinary operations at Chattahoochee Food Works. As a dynamic leader, you will be responsible for developing and executing diverse menus that showcase creativity and innovation.Key ResponsibilitiesCulinary Innovation:Develop two distinct menus featuring seafood and Spanish tapas, ensuring consistency in...

Our StoryBon Appetit Management Company is dedicated to delivering exceptional dining experiences. We strive for culinary excellence, and our commitment to outstanding service sets us apart.About the PositionWe are seeking an experienced Sous Chef to support our Executive Chef in overseeing kitchen operations. This role requires flexibility to work evening...

Culinary Operations ManagerEstimated Salary: $65,000 - $85,000 per yearAbout Chattahoochee Food WorksWe are a dynamic and innovative food service company dedicated to delivering exceptional dining experiences. Our team is passionate about providing high-quality cuisine in a fast-paced environment.Job OverviewWe seek an experienced Culinary Operations Manager...

Job Description:At District Events & Catering, we are seeking an experienced Catering Chef to lead our culinary team and oversee the success of our events. As a key member of our staff, you will be responsible for leading and directing our catering team, including cooks, bakers, and utility staff.Responsibilities:• Assume responsibilities of lead...

Job OverviewWe are seeking a highly skilled Executive Line Culinary Specialist to join our team at BGR Grille.The ideal candidate will have proven experience in cooking and preparing high-quality dishes, with excellent understanding of char grill/flat top grill cooking methods, ingredients, equipment and procedures.This is an exciting opportunity to work in...

Career OverviewAs a dynamic and results-driven Sous Chef, you will be responsible for leading our culinary team to deliver exceptional guest experiences. With a passion for innovation and a commitment to excellence, you will drive menu development, maintain high-quality food standards, and ensure seamless kitchen operations.About UsSchulte Hospitality Group...

Job OverviewA part-time Executive Chef for Culinary Operations is being hired to join the team at Good Game in Atlanta, Georgia. This role will involve showcasing culinary skills and leading a kitchen team.Salary and BenefitsThe estimated annual salary for this position is $40,000 - $50,000. Delaware North provides a comprehensive benefits package,...

Job OverviewA high-end sushi restaurant seeks an experienced Executive Sushi Culinary Director to lead its kitchen team and drive culinary excellence. This is a unique opportunity for a skilled Sushi Chef to oversee the preparation of various sushi rolls and Japanese dishes, ensuring exceptional quality and presentation.Critical Responsibilities:Lead and...

Eurest - Atlanta, part of Compass Group North America, is the leader in business and industry dining. We are seeking an experienced Sous Chef to join our team in Atlanta. The estimated annual salary for this position is $54,000 - $63,000.Job SummaryThis exciting opportunity offers a dynamic work environment where you will be responsible for assisting with...

About the RoleWe are seeking an experienced and skilled Executive Chef Manager to lead our culinary team at AltaToro, a renowned restaurant in Atlanta, GA. As a key member of our leadership team, you will be responsible for overseeing daily kitchen operations, menu planning, food preparation, and staff management.

Culinary Department HeadJACKMONT HOSPITALITY INC is seeking a talented Culinary Department Head to lead our kitchen operations. The successful candidate will be responsible for developing and implementing culinary strategies that drive sales growth and customer satisfaction. This is an exciting opportunity for someone with a passion for cooking, leadership,...

Executive Chef Opportunity in Atlanta, GAK5 Hospitality is an award-winning restaurant group seeking a seasoned Executive Chef to lead the culinary team at one of our esteemed restaurant concepts in Atlanta, GA. As a key member of our management team, you will be responsible for creating and implementing innovative menus, managing kitchen operations, and...