Culinary Director

4 days ago


Atlanta, Georgia, United States Levy Full time

At Levy, we're passionate about delivering exceptional culinary experiences that exceed our guests' expectations. As a key member of our team, the Executive Chef will be responsible for overseeing all aspects of food service, from menu planning to kitchen operations.

The ideal candidate will possess 5+ years of leadership experience in a culinary setting, with a proven track record of driving operational excellence and fostering a positive team culture. A culinary degree is preferred, but not required.

We offer a competitive salary range of $75,000 - $90,000 per year, depending on experience. Additionally, our comprehensive benefits package includes medical, dental, and vision insurance, as well as a retirement plan and flexible time off.

In this role, you'll have the opportunity to work with a talented team of professionals who share your passion for hospitality and culinary arts. You'll also be responsible for:

  • Developing and implementing menus that meet the highest standards of quality and presentation
  • Overseeing kitchen operations, including inventory management and labor scheduling
  • Fostering a positive and inclusive team culture that encourages growth and development
  • Collaborating with cross-functional teams to drive business results and improve customer satisfaction

If you're a motivated and experienced culinary leader looking for a new challenge, we encourage you to apply. Please submit your resume and cover letter for consideration.


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