Executive Sushi Culinary Director

Job SummaryWe are seeking a visionary Senior Sushi Culinary Director to lead our sushi team in creating an exceptional dining experience at one of Atlanta's top-rated restaurants.About the RoleThis is an exciting opportunity for a creative and experienced leader to spearhead the development of innovative sushi dishes, menus, and culinary concepts. As a...

Executive Sushi Maestro PositionWe are seeking an innovative and visionary Executive Sushi Maestro to lead our culinary team in Atlanta. This role offers a unique opportunity to redefine sushi cuisine and elevate our guest experience.Key Responsibilities:Culinary Innovation: Collaborate with the Head Chef to maintain and elevate our sushi standards, creating...

Job OverviewA prestigious sushi restaurant in Atlanta's vibrant culinary scene is seeking a visionary Head Sushi Chef to lead its kitchen team and redefine sushi cuisine. As a key member of the leadership team, you will be responsible for driving culinary innovation, ensuring exceptional food quality, and fostering a collaborative work environment.Salary and...

**About Us**Brush Sushi, a pioneering restaurant in the Edomae Omakase experience, is expanding and seeking a highly motivated Restaurant Manager to lead our front-of-house team. The ideal candidate will possess excellent leadership skills, with at least two years of restaurant management experience, as well as expertise in hiring, training, shift...

Company OverviewBush Sushi, a Michelin-Starred restaurant, is actively searching for experienced pastry artisans to enhance our innovative offerings. Our fast-paced environment requires individuals with strong backgrounds in pastry creation, a passion for culinary excellence, and the ability to contribute creativity to our unique dining experience.

Marriott International seeks an experienced Executive Culinary Director to lead our culinary operations in a dynamic and fast-paced environment. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to drive innovation and excellence in food preparation.Salary: $62,000 - $81,000 annuallyJob...

Overview of the RoleThe Head Sushi Chef will play a vital role in shaping the culinary direction of UMI, one of the city's top-rated sushi restaurants. Reporting directly to the Executive Chef, this highly skilled individual will oversee all aspects of sushi preparation, ensuring consistency, creativity, and exceptional quality.Duties and...

At Delbar Middle Eastern, we're passionate about serving high-quality cuisine that not only tastes great but also promotes healthy living. Our culinary team is the backbone of our kitchen, and we're seeking a skilled leader to join us in this mission.About the RoleWe're looking for an experienced Chef de Cuisine who can lead our culinary team with passion...

About the JobWe are currently seeking an experienced and talented Sushi Chef to join our kitchen team at UMI. As a key member of our culinary staff, you will be responsible for creating visually appealing and delicious sushi dishes that exceed our customers' expectations.Key responsibilities include:Preparing a variety of sushi rolls and other Japanese...

Job OverviewWe are seeking a skilled Sushi Chef to join our culinary team at PLANTA Restaurants. The ideal candidate will possess extensive knowledge of sushi preparation, excellent communication skills, and a passion for delivering exceptional guest experiences.

Delbar Middle Eastern seeks a seasoned culinary leader to drive the growth of our kitchen team and elevate our dining experience.About Delbar Middle EasternWe're passionate about serving high-quality, honest food that resonates with our customers. Our chefs are key to delivering exceptional dishes that showcase the flavors of the Middle East.Job...

About the RoleWe are seeking a visionary Culinary Director to lead our culinary team at Hotel Clermont & Tiny Lou's in Atlanta, GA. As a senior chef, you will be responsible for creating a culture that serves and executes to attract, hire, and retain top talent. The successful candidate will have exceptional mastery of recipes, techniques, and ingredients.

Job OverviewWe are seeking an accomplished Sous Chef to join our team at UMI, a luxury dinner-only sushi restaurant in Buckhead.The ideal candidate will possess a strong background in fine dining and high-volume restaurant experience, with a minimum of 10 years of experience.You will be responsible for supporting the Executive Chef in preparing and executing...

We are seeking an experienced Culinary Director to oversee all aspects of our kitchen operations at Southern Proper Hospitality Group. The ideal candidate will have a passion for food and a creative approach to cooking, as well as strong leadership and communication skills.Key Responsibilities:Menu Planning: Develop and implement menus that meet customer...

About PSWe are a luxury hospitality company that operates private terminals for commercial flights. Our goal is to provide an exceptional experience for our guests, offering ease, privacy, and security.PS has partnerships with TSA and Customs and Border Protection, allowing our guests to move seamlessly through arrivals and departures. Our team of expert...

Server at Mujo Fine Dining Omakase ConceptMujo is a fine dining omakase concept located in West Midtown, seeking passionate and hospitable individuals to join our team as Servers.About the RoleThe Server at Mujo is responsible for providing exceptional guest experiences by greeting and welcoming guests, executing tasting menus with pairings, and coordinating...

About the RoleThis is an exciting opportunity for a Culinary Director to take charge of our kitchen operations and drive innovation in menu development. You will be responsible for overseeing the daily running of the kitchen, including food preparation, presentation, and service standards. If you have a passion for delivering exceptional customer experiences...

Job DescriptionJoin our esteemed team as an Executive Culinary Manager, responsible for overseeing the culinary operations of a prestigious hotel. This role requires a seasoned professional with a passion for delivering exceptional dining experiences.About UsOur hotel is owned and operated by Marriott International, one of the world's leading hospitality...

OverviewLevy is the market leader and most critically acclaimed hospitality company in its industry. As a seasoned culinary professional, you will have the opportunity to work with a dynamic team that shares your passion for delivering exceptional guest experiences.

About Fifth Group RestaurantsFifth Group Restaurants is a renowned culinary organization dedicated to delivering exceptional dining experiences in Atlanta's vibrant food scene. Our commitment to excellence, innovation, and community engagement has earned us a reputation as one of the city's premier restaurant groups.Estimated Salary: $65,000 - $80,000 per...