Executive Culinary Leader

Job Title: Executive Culinary LeaderEstimated Salary: $60,000 - $80,000 per yearThe JACKMONT HOSPITALITY INC seeks a highly skilled and experienced Executive Culinary Leader to lead the kitchen team in delivering exceptional food service. As a key member of the management team, you will be responsible for overseeing the preparation of innovative and creative...

Senior Culinary RoleJoin One Haus as an Executive Chef and take charge of our culinary program in Atlanta. With 8+ years of leadership experience, you will be responsible for building a high-performing team, driving innovation, and delivering exceptional guest experiences.Main ResponsibilitiesBuid a motivated and skilled kitchen teamFoster a positive and...

About the RoleWe are seeking an exceptional Executive Chef and Culinary Leader to join our team at Morrison Living. As a key member of our leadership team, you will be responsible for driving the success of our culinary operations and ensuring that we deliver exceptional dining experiences to our residents.Job SummaryThe ideal candidate will have a passion...

Marriott International seeks an experienced Executive Culinary Director to lead our culinary operations in a dynamic and fast-paced environment. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to drive innovation and excellence in food preparation.Salary: $62,000 - $81,000 annuallyJob...

About One HausAt One Haus, we are dedicated to elevating the dining experience through our commitment to gastronomic excellence, warm hospitality, diversity, and growth. As a leader in the hospitality industry, we are seeking an exceptional Executive Chef to join our team in the Atlanta, GA Metro market.This dynamic individual will play a pivotal role in...

Eurest - Atlanta, part of Compass Group North America, is the leader in business and industry dining. We are seeking an experienced Sous Chef to join our team in Atlanta. The estimated annual salary for this position is $54,000 - $63,000.Job SummaryThis exciting opportunity offers a dynamic work environment where you will be responsible for assisting with...

Delbar Middle Eastern seeks a seasoned culinary leader to drive the growth of our kitchen team and elevate our dining experience.About Delbar Middle EasternWe're passionate about serving high-quality, honest food that resonates with our customers. Our chefs are key to delivering exceptional dishes that showcase the flavors of the Middle East.Job...

Cherokee Town and Country Club in Atlanta, GA is seeking a skilled Culinary Team Leader to oversee the preparation of delicious food for our members. We offer a competitive salary of $60,000 per year, based on experience, along with benefits such as free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee...

We are seeking a seasoned Executive Chef to spearhead culinary operations at Chattahoochee Food Works. As a dynamic leader, you will be responsible for developing and executing diverse menus that showcase creativity and innovation.Key ResponsibilitiesCulinary Innovation:Develop two distinct menus featuring seafood and Spanish tapas, ensuring consistency in...

We are seeking an experienced culinary professional to join our team at J. Alexander's Restaurants, a leading contemporary American restaurant chain known for its daily scratch-made wood-fired cuisine.Job OverviewThis position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station...

At Snooze Eatery, we're seeking a highly skilled Executive Culinary Director to lead our kitchen team. As the head of culinary operations, you will be responsible for creating a positive and productive work environment that ensures exceptional food quality and customer satisfaction.Job Summary:This is a full-time position that requires strong leadership and...

About Four Seasons: We are a collective of individuals who strive for excellence in hospitality and culinary arts. Our team members around the world work together to deliver exceptional experiences for our guests. Key Responsibilities:To lead and mentor our culinary teams, ensuring they meet the highest standards of quality and service.To develop and...

About the Role:This position offers the opportunity to take your culinary career to the next level. As a Senior Executive Chef, you will be responsible for leading culinary operations and inspiring your team to deliver exceptional results.Main Responsibilities:Lead and motivate a team of cooks and kitchen staffDevelop and implement new menu ideas and...

About the RoleWe are seeking a highly skilled Executive Culinary Manager to join our team at K5 Hospitality. This is a fantastic opportunity for an experienced culinary professional to lead our kitchen operations and take charge of menu planning, food preparation, and staff management.Key ResponsibilitiesAssist the Executive Chef in overseeing daily kitchen...

About Four Seasons: We are a collective of individuals who strive to become better and push ourselves to new heights. Our team members around the world collaborate to deliver exceptional guest experiences. The Executive Chef will play a pivotal role in our culinary journey.Job Description: As a key member of our culinary team, you will be responsible for...

Executive Culinary CoordinatorSports and Social / The Tavern is a dynamic culinary establishment seeking an accomplished Chef to collaborate with our Head Chef in Atlanta, GA. This full-time or part-time position requires a detail-oriented professional with exceptional cooking expertise, nutritional knowledge, and strong communication skills.Main...

Job OverviewThe Compass Group, North America is a leading foodservice and support services company, renowned for its great people, great service, and outstanding results. Our organization has over 284,000 US associates working in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more across all 50 states. We are committed...

Job SummaryWe are seeking an experienced Executive Chef to lead our kitchen team and contribute to the success of our company. As an Executive Chef, you will be responsible for overseeing all culinary functions, including menu planning, inventory management, and staff supervision. If you have a passion for food and leadership, we encourage you to apply for...

Job OverviewWe are seeking an experienced Executive Culinary Specialist to join our team at Marriott International, Inc.About the RoleThis is a key role in our culinary department where you will be responsible for preparing and cooking food according to recipes while ensuring quality and presentation standards. The ideal candidate will have at least one year...

Job OverviewWe are seeking a highly skilled Executive Line Culinary Specialist to join our team at BGR Grille.The ideal candidate will have proven experience in cooking and preparing high-quality dishes, with excellent understanding of char grill/flat top grill cooking methods, ingredients, equipment and procedures.This is an exciting opportunity to work in...