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Culinary Operations Coordinator

2 months ago

Kaneohe, Hawaii, United States Ladgov Corporation Full time
Job Overview

Position: Food Service System Operator

Company: Ladgov Corporation

Employment Type: Full-Time

Key Responsibilities:

  • Utilize the Marine Corps Food Management Information System (MCFMIS) to enhance daily culinary operations.
  • Conduct administrative duties such as report filing, overseeing food production timelines, and managing inventory levels.
  • Support menu development and ensure precise documentation of all food service activities.
  • Track daily financial transactions and prepare essential reports for managerial assessment.

Qualifications:

  • High school diploma or equivalent; at least 3 years of relevant experience in a similar capacity.
  • Skilled in operating food management software systems.
  • Exceptional attention to detail and strong organizational capabilities.
  • Fluent in reading, writing, and speaking English.

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