Dining Facility Operations Manager
2 weeks ago
Dining Facility Manager
Job Summary:
We are seeking a highly skilled Dining Facility Manager to oversee the daily operations of our food service facilities at Marine Corps Base Hawaii. The successful candidate will be responsible for managing a team of food service personnel, ensuring compliance with contractual standards, and maintaining records and reports related to food service operations.
Key Responsibilities:
• Manage the daily operations of the food service facilities, ensuring efficient and effective service delivery.
• Supervise food service personnel, providing guidance and support to ensure they meet contractual standards.
• Coordinate with the contract manager to address any operational issues and ensure seamless service delivery.
• Maintain accurate records and reports related to food service operations, including staff attendance, equipment maintenance, and food inventory.
Requirements:
• High school diploma or equivalent; at least 3 years of experience in managing government or commercial dining facilities.
• Proven experience in managing food service operations and staff.
• Strong organizational and communication skills, with the ability to read, speak, write, and understand English fluently.
Why Join Us:
As a Dining Facility Manager with LADGOV CORPORATION, you will have the opportunity to work in a dynamic and fast-paced environment, managing a team of dedicated professionals who share your passion for delivering exceptional food service experiences. If you are a motivated and experienced leader who is passionate about food service management, we encourage you to apply for this exciting opportunity.
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