Culinary Professional

3 weeks ago

Kaneohe, Hawaii, United States Good Samaritan Society Full time

Culinary Role Overview

We are seeking a skilled Culinary Professional to join our team at Pohai Nani, a renowned senior care facility. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our residents, staff, and visitors.

Key Responsibilities

  • Prepare and cook a variety of dishes, including baked goods, entrees, and desserts, following standardized recipes and HACCP guidelines.
  • Maintain a clean and sanitized kitchen environment, adhering to food safety and sanitation standards.
  • Operate kitchen equipment, such as mixers, slicers, and ovens, to prepare and cook food.
  • Work collaboratively with other team members to ensure seamless food service operations.
  • Document HACCP steps, temperatures, and outcomes to ensure the safest food possible.

Requirements

  • High school diploma or equivalent preferred.
  • Minimum of six months of applicable experience in food preparation and cooking.
  • Ability to read, write, and follow oral and written directions.
  • Basic math skills to accurately measure ingredients.

Benefits

The Good Samaritan Society offers a comprehensive benefits package, including health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, and a generous time off package.

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