Amenities & Catering Operations Manager
2 weeks ago
The Amenities & Catering Manager will oversee all aspects of hospitality services, including catering, micro market management, and office coffee. This manager will be responsible for delivering exceptional attention to all aspects of hospitality, including ordering, receipt, setup, and breakdown of all catering, while ensuring that the micro markets and office coffee areas are consistently maintained.
Key Responsibilities- Facilitate every step in the process of catering, including ordering, receiving, setup, and breakdown.
- Ensure that the variety, high quality, and specific dietary and allergen requirements are fulfilled while keeping meals fresh and exciting.
- Maintain continuous communication with meeting organizers to ensure all expectations are met.
- Develop and maintain effective client and customer rapport.
- Ensure compliance with all food, occupational, and environmental safety policies.
- Manage the ordering, delivery, and stocking of items for the micro markets and office coffee areas.
- Maintain all aspects of the micro markets and office coffee areas.
- Prior management or supervisory experience is preferred.
- Requires a minimum of 2-4 years of experience in logistics or related tasks.
- Bachelor's Degree is preferred.
- Client interaction, communication, organization/time management, multi-tasking, and computer skills are critical to the success of this role.
- The ability to work efficiently and independently.
- Proficiency in Microsoft Office, specifically Word, PowerPoint, and Excel.
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