Restaurant Operations Manager

2 weeks ago


Miami, Florida, United States Sokai Sushi Bar Full time
Sokai Sushi Bar - Floor Manager

We are in search of a skilled leader to oversee our operations at Sokai Sushi Bar. This role requires managing our staff, coordinating catering options, organizing special occasions, and enhancing the restaurant's visibility. The perfect candidate will possess a creative mindset, bringing fresh ideas to elevate sales and guarantee a remarkable guest experience.

Key Responsibilities:
  • Inspire and guide team members
  • Coordinate catering and special event services
  • Ensure high standards in inventory management, quality control, and safety protocols
  • Mentor and train staff members
  • Oversee payroll, scheduling, and workforce management
  • Manage facilities and equipment
  • Prepare comprehensive financial and expense reports
  • Evaluate product quality and explore new supplier options
  • Identify opportunities for cost reduction
  • Supervise restaurant operations during shifts
  • Address customer inquiries and resolve complaints effectively
Qualifications:
  • At least 2 years of experience in a management role
  • Positive demeanor and dedication to hospitality
  • Comprehension of the financial elements of the business
  • Availability to work flexible hours, including weekends and holidays
  • Strong presentation skills and work ethic
  • Certification in food safety management

If you are ready to take on this exciting opportunity, we encourage you to submit your resume for consideration.



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