Restaurant Operations Manager

24 hours ago


Fountain Valley, California, United States HHB Restaurant Recruiting Full time
Restaurant Manager Job Description

As a Restaurant Manager, you will be responsible for leading a team of hospitality professionals in a fast-paced restaurant environment. Your experience and leadership skills will be essential in driving sales, improving customer satisfaction, and maintaining a safe working environment.

  • Develop and implement strategies to increase sales and customer loyalty.
  • Lead and motivate a team of restaurant staff to achieve exceptional service standards.
  • Manage daily restaurant operations, including inventory, scheduling, and customer service.

Key Qualifications:

  • 2+ years of experience in restaurant management.
  • Proven track record of success in leading high-performing teams.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.

Benefits:

  • Competitive salary and bonus structure.
  • Health benefits and paid time off.
  • Opportunities for career growth and professional development.

Apply today to take the next step in your restaurant management career



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