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Restaurant Operations Manager

1 month ago

Fountain Valley, California, United States HHB Restaurant Recruiting Full time
Restaurant General Manager Job Description

We are seeking a highly skilled and experienced Restaurant General Manager to lead our team in Fountain Valley, CA. As a Restaurant General Manager, you will be responsible for overseeing daily operations, managing staff, and driving sales growth.

Key Responsibilities:
  • Lead and manage a team of restaurant staff, providing guidance and support to ensure excellent customer service.
  • Develop and implement strategies to increase sales and revenue, while maintaining a safe and healthy work environment.
  • Collaborate with the marketing team to create and execute marketing campaigns that drive customer engagement and loyalty.
  • Manage restaurant finances, including budgeting, forecasting, and cost control.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
Requirements:
  • Minimum 2 years of experience in restaurant management, with a proven track record of success.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent problem-solving and analytical skills, with the ability to make informed decisions.
  • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
  • Physical ability to stand for long periods, lift up to 50 pounds, and move quickly and safely in a restaurant environment.
What We Offer:
  • A competitive salary range of $80,000 - $90,000 per year.
  • A comprehensive benefits package, including health insurance, paid time off, and a 401(k) matching program.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment, with a team of experienced professionals.