Restaurant Operations Manager

2 days ago


Yucca Valley, California, United States Little Caesars Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to lead our team and drive business growth. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food safety and quality.

Key Responsibilities:

  • Lead and manage a team of restaurant staff to achieve sales and customer satisfaction targets.
  • Develop and implement strategies to improve restaurant performance, including menu engineering, inventory management, and staff training.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Manage restaurant finances, including budgeting, forecasting, and controlling costs.
  • Develop and maintain relationships with customers, suppliers, and other stakeholders.

Requirements:

  • Proven experience in a restaurant management role, with a strong track record of success.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.
  • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
  • Flexibility to work varied hours, including evenings and weekends.

Benefits:

  • Competitive salary and bonus structure.
  • Opportunities for career advancement and professional development.
  • Flexible working hours and a positive work-life balance.
  • Discounts on food and merchandise.

About Us:

Little Caesars is a family-owned business that values hard work, fun, and making it possible for every family to afford pizza night. We are committed to providing exceptional customer service and creating a positive work environment for our employees.



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