Restaurant Operations Manager

4 weeks ago


Moreno Valley, California, United States Polly Pies Full time
Job Title: Restaurant Manager

Polly's Pies is seeking a highly skilled and experienced Restaurant Manager to lead our store team in delivering exceptional customer experiences and driving business growth.

Key Responsibilities:
  • Lead and manage a high-performing team to achieve sales and customer satisfaction targets.
  • Develop and implement effective store operations, including scheduling, inventory control, and cash handling procedures.
  • Monitor and control store expenses, including labor, food, and supply costs.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Build and maintain strong relationships with guests, team members, and area directors.
  • Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase team engagement.
  • Manage and maintain accurate financial records, including sales, expenses, and inventory levels.
  • Ensure a safe and healthy work environment for team members and guests.
Requirements:
  • 5+ years of experience in food service and restaurant management.
  • Valid driver's license, reliable transportation, and proof of auto insurance.
  • Strong working knowledge of store operations, management principles, and inventory control policies.
  • Intermediate-level computer skills, including POS and Microsoft Office.
  • Food preparation skills and knowledge of food safety and health codes.
  • Customer-focused with the ability to work independently or as part of a team.
  • Extensive working knowledge in customer relations and successful completion of the company's management development training program.

Salary range is inclusive of potential bonuses.



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