Restaurant General Manager
4 weeks ago
We are seeking a highly skilled and experienced General Manager to join our team at Far West Services, LLC. The ideal candidate will have a proven track record of success in managing restaurant operations, leading high-performing teams, and driving business results.
Key Responsibilities:- Oversee the daily operations of the restaurant, ensuring exceptional customer service and maintaining high standards of quality and cleanliness.
- Lead and develop a high-performing team, providing coaching, training, and feedback to ensure team members are equipped to meet the needs of our guests.
- Manage labor costs, inventory, and cash handling, ensuring accurate record-keeping and compliance with company policies and procedures.
- Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase operational efficiency.
- Collaborate with the District Manager and Human Resources to manage performance, including coaching, counseling, and disciplining team members.
- Perform regular restaurant inspections to ensure compliance with company standards and regulatory requirements.
- Identify and resolve issues with food preparation, customer service, and team performance, taking proactive steps to prevent recurrence.
- Maintain a safe, secure, and healthy facility environment, ensuring compliance with health and safety regulations and company policies.
- Minimum of 2 years of previous food service or restaurant supervisory experience.
- Food Handler Certification required.
- Experience using a computer and register (POS) system.
- Available to work flexible hours, including mornings, evenings, weekends, late nights, and holidays.
- Spanish Speaking a plus.
- Medical/Rx, dental, and vision insurance packages for full-time employees.
- Life Insurance-$25k company provided with election of health benefits.
- 401k- 4% match, 100%, at 90-days.
- PTO.
- Cell phone reimbursement.
Hourly job | Compensation Range: $22.00-$27.00 per hour. Yearly total compensation of $65K-$85K (DOE and Location) to include base hourly rate, quarterly bonus, health benefits, sick time, vacation time, 401k, free meals.
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