Restaurant Operations Manager

3 days ago


Moreno Valley, California, United States Polly Pies Full time
Restaurant Manager Job Description

Polly's Pies is seeking a highly skilled and experienced Restaurant Manager to lead our team and drive business growth. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of quality and safety.

Key Responsibilities:
  • Leadership and Team Management: Lead and motivate a high-performing team to achieve business objectives and provide exceptional customer service.
  • Store Operations: Oversee all aspects of store operations, including inventory management, labor control, and cash handling.
  • Customer Service: Ensure that every customer has an exceptional dining experience, responding promptly to customer complaints and feedback.
  • Financial Management: Manage store finances, including budgeting, forecasting, and controlling costs.
  • Marketing and Sales: Develop and implement marketing strategies to drive sales and increase customer loyalty.
  • Compliance and Risk Management: Ensure compliance with all relevant laws, regulations, and company policies, minimizing risk and ensuring a safe working environment.
Requirements:
  • Experience: 5+ years of experience in food service and restaurant management, with a proven track record of success.
  • Education: High school diploma or equivalent required; degree in hospitality, business, or related field preferred.
  • Skills: Strong leadership and communication skills, with the ability to motivate and develop a high-performing team. Proficient in Microsoft Office and POS systems.

Polly's Pies offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Restaurant Manager looking for a new challenge, we encourage you to apply.



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