Executive Chef Assistant
19 hours ago
We are seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team at BaxterStorey. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the kitchen operation, developing and planning menus, and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Assist the Head Chef in the kitchen operation, ensuring seamless service delivery and maintaining high standards of food quality and presentation.
- Develop and plan menus, including future food trends, to ensure our culinary offerings remain innovative and appealing to our customers.
- Compile all food orders for your sections, ensuring food standards and cost are agreed with the Head Chef.
- Ensure stock, deliveries, and wastage are all checked and recorded in line with company and food standards.
Requirements:
- Minimum of 35 hours per week.
- Previous experience within a demanding kitchen at the relevant level.
- Team player with the ability to manage the team when Head Chef is absent.
- Ability to manage costs, negotiate, and build relationships with suppliers.
- Compliant from both a Food Hygiene and Food Safety perspective.
- Relevant qualifications.
Benefits:
- 28 Days holiday inclusive of bank holidays.
- Free meals on shift.
- Bespoke development training.
- Pension and life insurance.
- Discounts available from HAPI app, from high street shops to holidays & cinema.
About Us:
BaxterStorey is one of the fastest growing hospitality providers in the UK. We pride ourselves on our love for fresh, local, seasonal produce, not just because we believe it tastes better, but because it has a big environmental impact, from reducing food miles, to huge social benefits supporting local suppliers and businesses.
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