Executive Chef Assistant

21 hours ago


New Bedford, Massachusetts, United States Troon International Full time
Sous Chef Job Description

Manchester Country Club in Bedford, NH is seeking a highly skilled Sous Chef to join their team. As a key member of the culinary team, the successful candidate will be responsible for overseeing food preparation, supervising kitchen staff, and ensuring exceptional service to members and guests.

Key Responsibilities:

  • Manage food preparation and production in a fast-paced kitchen environment.
  • Supervise and train kitchen staff to maintain high standards of quality and service.
  • Monitor and maintain kitchen equipment, ensuring optimal performance and safety.
  • Develop and implement daily food prep lists, ensuring efficient use of resources.
  • Collaborate with the Executive Chef to plan menus, manage inventory, and control costs.
  • Assist in the achievement of budgetary objectives for the Food and Beverage Department.
  • Process requisitions for supplies, ensuring timely and accurate delivery.
  • Train and supervise kitchen staff in the proper preparation of menu items and operation of equipment.
  • Ensure compliance with health department regulations, maintaining a clean and safe kitchen environment.

Requirements:

  • Associate's degree (AA) or two to three years of related experience and/or training.
  • Food Safety and Sanitation Training.
  • Regular and reliable attendance.

About Troon International:

Troon International is a leading hospitality company, dedicated to providing exceptional service and experiences to members and guests. We are committed to excellence in every aspect of our operations, from food and beverage to golf and resort management.



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