Lead Culinary Manager

Are you a motivated and organized individual looking for a new challenge? We are seeking a skilled Culinary Management Lead to join our team at The Corner Grille. In this role, you will be responsible for managing the daily operations of our food service staff, including scheduling, inventory management, and maintaining health standards.The ideal candidate...

Culinary Team Lead Job SummaryJACKMONT HOSPITALITY INC is a leading hospitality company seeking a talented Culinary Team Lead to join our team in Atlanta, GA. As a key member of our culinary team, you will be responsible for leading food preparation, maintaining quality standards, and ensuring exceptional customer service.Responsibilities:Lead and motivate...

Job SummaryWe are seeking an experienced Lead Culinary Operations Manager to join our team in Atlanta, GA.The successful candidate will have a passion for culinary excellence and the ability to lead a high-volume kitchen team with ease.This is a unique opportunity to work for a leading hospitality company that offers competitive compensation and...

K5 Hospitality is an award-winning restaurant group based in Atlanta, GA. We are seeking a highly skilled Lead Culinary Director to oversee the culinary operations at one of our successful concepts.The ideal candidate will have a proven track record as a head chef, excellent kitchen management skills, and the ability to resolve problems efficiently. They...

About the RoleWe are seeking a highly motivated and experienced Culinary Team Lead to lead our restaurant staff in daily tasks, training, and development. The ideal candidate will have a minimum of 2 years in restaurant management and a proven track record of success in previous positions.

Culinary Operations Manager Job Overview This is a challenging and rewarding opportunity to lead the culinary team at Marcus Jewish Community Center Of Atlanta. As a seasoned Culinary Operations Manager, you will oversee daily kitchen operations, manage ordering, inventory, and food preparation, ensuring high standards of quality, safety, and kashrut...

Job Title: Culinary Team Lead We are seeking a seasoned Culinary Team Lead to oversee the preparation and cooking of foods, coordinate activities of cooks and other food-service associates, and assume responsibility for kitchen and food-service associates in the absence of the Executive Chef. If you have a passion for delivering exceptional culinary...

Job OverviewWe are seeking an experienced Culinary Operations Manager to lead our kitchen team at Atalian Kitchen & Bar in Downtown Atlanta. The successful candidate will have a passion for traditional Italian cuisine and excellent leadership skills.Key ResponsibilitiesAs a key member of our culinary team, the Sous Chef will oversee day-to-day operations,...

About the RoleWe are seeking an experienced Executive Chef to lead our culinary team at one of our award-winning restaurant concepts in Atlanta, GA. As a key member of our team, you will be responsible for creating and implementing innovative menus, managing kitchen operations, and overseeing food preparation and presentation.Responsibilities:Develop and...

Culinary Operations ManagerEstimated Salary: $65,000 - $85,000 per yearAbout Chattahoochee Food WorksWe are a dynamic and innovative food service company dedicated to delivering exceptional dining experiences. Our team is passionate about providing high-quality cuisine in a fast-paced environment.Job OverviewWe seek an experienced Culinary Operations Manager...

Restaurant Leader OpportunityGatsby Restaurant is seeking a seasoned Culinary Operations Manager to oversee the kitchen operations and ensure exceptional dining experiences for our guests. As a key member of our management team, you will be responsible for maintaining high standards of food quality, presentation, and consistency.In this role, you will lead a...

About MarriottAt Marriott International, we're driven by our purpose to delight and engage guests around the world. We aim to be the most trusted hospitality company for our associates, communities, and partners.Job OverviewWe are seeking a seasoned Culinary Operations Manager to join our team at The Westin Peachtree Plaza Atlanta. This role is responsible...

Culinary Operations Manager JobWe are looking for a seasoned Culinary Operations Manager to lead our kitchen team at The Corner Grille.Your key responsibilities will include overseeing food preparation, managing inventory, and maintaining high standards of quality and cleanliness.The ideal candidate will possess extensive experience in food service, strong...

ResponsibilitiesLead and build a high-performing kitchen team, maintaining excellence and hospitality during each service period.Coach and guide Sous Chefs in delivering consistent food execution and timely flow of service.Enhance and refine culinary programming to maintain industry leadership.Set standards for recipes, products, food preparations, and...

Job Title: Principal Culinary LeadLocation: Atlanta, GA, USASalary: $120,000 - $180,000 per year based on experience.Job DescriptionThis role requires a highly skilled and experienced culinary professional who can lead our team in developing innovative menu items that exceed customer expectations. The ideal candidate will have a strong background in food...

About the RoleWe are seeking a highly skilled Executive Culinary Manager to join our team at K5 Hospitality. This is a fantastic opportunity for an experienced culinary professional to lead our kitchen operations and take charge of menu planning, food preparation, and staff management.Key ResponsibilitiesAssist the Executive Chef in overseeing daily kitchen...

About UsPRACTICE HOSPITALITY AT COLEE LLC is a growing hospitality company that values creativity, emotional intelligence, problem-solving, and innovation. We are seeking an experienced Sous Chef to lead our culinary team at Hotel Colee in Atlanta.The ideal candidate will have 3 years of culinary experience in a similar size operation with supervisory...

We are looking for a talented Culinary Experience Manager to lead our grill cooking team at CAVA - Rosslyn. In this role, you will oversee the preparation of high-quality food and ensure that our guests receive exceptional experiences.About the RoleThis is an exciting opportunity to work in a dynamic environment where creativity and innovation thrive. As a...

About the RoleAs a Senior Kitchen Supervisor at Marriott International, you will play a critical role in leading the culinary team to deliver exceptional guest experiences. This position is perfect for an individual with excellent leadership skills, a passion for food quality, and a commitment to ensuring seamless kitchen operations.Key...

Job DescriptionThe Executive Chef will be responsible for managing culinary operations for the new Delta Sky Club at Hartsfield Jackson Airport (ATL). This position involves leading a team of 50-60 culinarians, overseeing financials and cost control measures, ensuring Sodexo Culinary standards are implemented, and developing and motivating team members to...