Lead Culinary Operations Manager

Culinary Operations Manager Job Overview This is a challenging and rewarding opportunity to lead the culinary team at Marcus Jewish Community Center Of Atlanta. As a seasoned Culinary Operations Manager, you will oversee daily kitchen operations, manage ordering, inventory, and food preparation, ensuring high standards of quality, safety, and kashrut...

Job OverviewWe are seeking an experienced Culinary Operations Manager to lead our kitchen team at Atalian Kitchen & Bar in Downtown Atlanta. The successful candidate will have a passion for traditional Italian cuisine and excellent leadership skills.Key ResponsibilitiesAs a key member of our culinary team, the Sous Chef will oversee day-to-day operations,...

Culinary Leadership OpportunityWe are seeking an experienced Sous Chef to join our team at The Restaurant Zone. As a member of our culinary team, you will play a key role in delivering exceptional dining experiences across three upscale restaurants.Key Responsibilities:• Lead and mentor kitchen staff to achieve high-quality food and ingredients• Train...

Culinary Operations ManagerEstimated Salary: $65,000 - $85,000 per yearAbout Chattahoochee Food WorksWe are a dynamic and innovative food service company dedicated to delivering exceptional dining experiences. Our team is passionate about providing high-quality cuisine in a fast-paced environment.Job OverviewWe seek an experienced Culinary Operations Manager...

Culinary Operations Manager JobWe are looking for a seasoned Culinary Operations Manager to lead our kitchen team at The Corner Grille.Your key responsibilities will include overseeing food preparation, managing inventory, and maintaining high standards of quality and cleanliness.The ideal candidate will possess extensive experience in food service, strong...

Restaurant Leader OpportunityGatsby Restaurant is seeking a seasoned Culinary Operations Manager to oversee the kitchen operations and ensure exceptional dining experiences for our guests. As a key member of our management team, you will be responsible for maintaining high standards of food quality, presentation, and consistency.In this role, you will lead a...

Are you a motivated and organized individual looking for a new challenge? We are seeking a skilled Culinary Management Lead to join our team at The Corner Grille. In this role, you will be responsible for managing the daily operations of our food service staff, including scheduling, inventory management, and maintaining health standards.The ideal candidate...

About the RoleAs a Senior Kitchen Supervisor at Marriott International, you will play a critical role in leading the culinary team to deliver exceptional guest experiences. This position is perfect for an individual with excellent leadership skills, a passion for food quality, and a commitment to ensuring seamless kitchen operations.Key...

Culinary Operations Manager Opportunity in Upscale Casual SettingWe are seeking a dedicated and passionate Culinary Operations Manager to lead our kitchen team in an upscale casual setting. The successful candidate will have a strong background in fine dining, excellent leadership skills, and the ability to develop and mentor a high-performing team.Key...

K5 Hospitality is an award-winning restaurant group based in Atlanta, GA. We are seeking a highly skilled Lead Culinary Director to oversee the culinary operations at one of our successful concepts.The ideal candidate will have a proven track record as a head chef, excellent kitchen management skills, and the ability to resolve problems efficiently. They...

About the Role">">This position entails assisting in all phases of planning, ordering, inventory, and food preparation. The successful candidate will oversee culinary functions, adhere to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation.">Key...

Job OverviewWe are seeking a skilled Catering Supervisor to provide exceptional customer experiences in our school nutritional services. This role offers a unique opportunity for a dedicated individual to lead culinary operations and contribute to the success of our team.Estimated Salary: $55,000 - $65,000 per year.

OverviewThe Gathering Spot is seeking an exceptional Culinary Operations Director to lead our kitchen team. As a key member of our management team, you will oversee the entire culinary operation, ensuring seamless execution and continuous improvement.Your primary focus will be on menu development, inventory management, and staff supervision. You will work...

About the RoleWe are seeking a skilled professional to fill the position of Catering Supervisor at School Nutritional Services Of Ga. This role will involve providing exceptional customer experiences, ensuring high-quality food preparation, and overseeing kitchen operations.Key Responsibilities:Culinary Operations: Supervise and coordinate all culinary...

Job OverviewWe are seeking an experienced Back-of-House (Kitchen) Manager to join our team at Stars and Strikes Family Entertainment Center. This high-volume, fast-paced restaurant offers a dynamic work environment where culinary excellence meets entertainment.The ideal candidate will possess excellent leadership skills, strong knowledge of back-of-house...

Culinary Team Lead Job SummaryJACKMONT HOSPITALITY INC is a leading hospitality company seeking a talented Culinary Team Lead to join our team in Atlanta, GA. As a key member of our culinary team, you will be responsible for leading food preparation, maintaining quality standards, and ensuring exceptional customer service.Responsibilities:Lead and motivate...

Job SummaryWe are seeking a seasoned professional to fill the role of Culinary Operations Manager at The Corner Grille. This individual will oversee daily food service operations, ensuring seamless execution and exceptional customer experiences.Earnings Estimate: $55,000 - $65,000 per annum, commensurate with experience.ResponsibilitiesThis position requires...

About the RoleWe are seeking an experienced Executive Chef to lead our culinary team at one of our award-winning restaurant concepts in Atlanta, GA. As a key member of our team, you will be responsible for creating and implementing innovative menus, managing kitchen operations, and overseeing food preparation and presentation.Responsibilities:Develop and...

We are looking for a skilled Sous Chef to lead culinary operations at our upscale restaurants in Los Angeles, New York City, Chicago, and other major locations. The ideal candidate will have prior culinary experience and strong leadership skills.Key ResponsibilitiesLead a team of kitchen staff to deliver high-quality food and exceptional dining...

Job SummaryWe are seeking an experienced Sous Chef to oversee our high-volume kitchen operations and lead a team of culinary professionals. This is a full-time opportunity with a competitive salary and benefits package.