Culinary Operations Manager

3 weeks ago


Atlanta, Georgia, United States Marcus Jewish Community Center Of Atl Full time
Culinary Operations Manager Job Overview

This is a challenging and rewarding opportunity to lead the culinary team at Marcus Jewish Community Center Of Atlanta. As a seasoned Culinary Operations Manager, you will oversee daily kitchen operations, manage ordering, inventory, and food preparation, ensuring high standards of quality, safety, and kashrut protocols.

Responsibilities:
  1. Manage day-to-day operations including ordering, inventory, food preparation, and presentation.
  2. Supervise kitchen staff, providing guidance and training.
  3. Maintain high food safety and sanitation standards.
  4. Coordinate special dietary needs and allergies.
Kashrut Oversight: Ensure adherence to kosher protocols and guidelines. Collaborate with our mashgiach (kosher supervisor) to maintain kosher standards. Estimated salary $50,000 - $60,000 per year.

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