Culinary Team Lead

3 days ago


Atlanta, Georgia, United States Levy Full time
Job Title: Culinary Team Lead

We are seeking a seasoned Culinary Team Lead to oversee the preparation and cooking of foods, coordinate activities of cooks and other food-service associates, and assume responsibility for kitchen and food-service associates in the absence of the Executive Chef. If you have a passion for delivering exceptional culinary experiences and leading a team of professionals, this may be the ideal opportunity for you.

Responsibilities:
  • Minimum 5 years of culinary experience as a Executive Chef or Executive Sous Chef
  • Knowledgeable in the area of menu development, menu writing, butchery in fresh seafood and meats
  • Knowledgeable in pastries and baking
  • Knowledgeable in soups, sauces, and stocks
  • Understands timing and execution of product
  • Must have a creative eye for presentation of product
  • Understands basic food cost of product
  • Knowledgeable in Vegan and/or Vegetarian products
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.

What We Offer:
  • Competitive salary: $30.00 - $35.00 per hour
  • Instapay (early access to your wages) and high interest savings through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

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