Culinary Team Lead

16 hours ago


Atlanta, Georgia, United States K5 Hospitality Full time

About the Role

We are seeking an experienced Executive Chef to lead our culinary team at one of our award-winning restaurant concepts in Atlanta, GA. As a key member of our team, you will be responsible for creating and implementing innovative menus, managing kitchen operations, and overseeing food preparation and presentation.

Responsibilities:

  • Develop and execute menus that meet quality standards and exceed customer expectations.
  • Lead and manage a team of experienced chefs and kitchen staff to ensure seamless day-to-day operations.
  • Collaborate with other departments to drive sales growth and improve overall guest experience.
  • Maintain high levels of food safety and sanitation, adhering to local regulations and company standards.
  • Manage inventory, labor costs, and maintain a clean and organized kitchen environment.
  • Foster a positive and inclusive work environment, promoting open communication and teamwork among staff members.
  • Stay up-to-date with culinary trends, best practices, and industry developments to continuously improve menu offerings and kitchen operations.

Requirements:

  • Proven track record as an Executive Chef or Head Chef in a similar concept, with a strong focus on menu development and kitchen management.
  • Excellent leadership and communication skills, with the ability to motivate and inspire team members.
  • Detailed knowledge of food safety and sanitation regulations, with the ability to implement and maintain high standards.
  • Able to work well under pressure, prioritizing tasks and managing multiple responsibilities in a fast-paced environment.
  • Bachelor's degree in Culinary Arts or a related field, or equivalent experience.

Benefits:

  • Competitive salary: $80,000 - $110,000 per year, based on experience.
  • Results-based bonus program.

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