Culinary Team Lead
16 hours ago
About the Role
We are seeking an experienced Executive Chef to lead our culinary team at one of our award-winning restaurant concepts in Atlanta, GA. As a key member of our team, you will be responsible for creating and implementing innovative menus, managing kitchen operations, and overseeing food preparation and presentation.
Responsibilities:
- Develop and execute menus that meet quality standards and exceed customer expectations.
- Lead and manage a team of experienced chefs and kitchen staff to ensure seamless day-to-day operations.
- Collaborate with other departments to drive sales growth and improve overall guest experience.
- Maintain high levels of food safety and sanitation, adhering to local regulations and company standards.
- Manage inventory, labor costs, and maintain a clean and organized kitchen environment.
- Foster a positive and inclusive work environment, promoting open communication and teamwork among staff members.
- Stay up-to-date with culinary trends, best practices, and industry developments to continuously improve menu offerings and kitchen operations.
Requirements:
- Proven track record as an Executive Chef or Head Chef in a similar concept, with a strong focus on menu development and kitchen management.
- Excellent leadership and communication skills, with the ability to motivate and inspire team members.
- Detailed knowledge of food safety and sanitation regulations, with the ability to implement and maintain high standards.
- Able to work well under pressure, prioritizing tasks and managing multiple responsibilities in a fast-paced environment.
- Bachelor's degree in Culinary Arts or a related field, or equivalent experience.
Benefits:
- Competitive salary: $80,000 - $110,000 per year, based on experience.
- Results-based bonus program.
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