Culinary Operations Manager

2 weeks ago


Providence, Rhode Island, United States D.C. Global Talent Inc. Full time

As a Culinary Operations Manager, you will become an integral part of a vibrant kitchen team, collaborating closely with the Executive Chef to enhance the overall performance of our culinary operations. This position is perfect for a driven and seasoned culinary expert eager to elevate their career in a fast-paced environment.

About You:

You possess a genuine passion for gastronomy, with extensive knowledge of ingredients, culinary techniques, and preparation methods. Your experience in high-volume kitchen settings equips you to lead and inspire your team effectively.

Key Responsibilities:

  • Manage daily kitchen functions, ensuring smooth coordination of all operations, including special dining events.
  • Perform daily quality assessments on food preparation and mise en place to uphold superior standards.
  • Encourage a culture of excellence within the kitchen by mentoring and training staff in the art of creating dishes that impress our patrons.
  • Develop and support back-of-house personnel and kitchen leaders to advance their culinary skills and expertise.
  • Assist in inventory oversight, procurement, and storage practices to enhance operational efficiency and reduce waste.


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