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Executive Chef

2 months ago

Providence, Rhode Island, United States Public Kitchen and Bar Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Public Kitchen and Bar. As a key member of our management team, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, and cooking.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.
  • Team Leadership: Supervise and train a team of skilled chefs and kitchen staff to ensure high-quality standards are met and maintained.
  • Inventory Management: Manage inventory and control food costs to ensure profitability and efficiency.
  • Quality Control: Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
  • Staff Development: Identify and develop the skills of our kitchen staff to ensure they are equipped to meet the demands of our busy kitchen.
Requirements
  • Proven Experience: A minimum of 5 years of experience as an Executive Chef or similar role in a high-volume kitchen environment.
  • Culinary Expertise: A passion for food and a creative approach to cooking, with a strong understanding of culinary trends and customer preferences.
  • Leadership Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team of chefs and kitchen staff.
  • Flexibility: Ability to work in a fast-paced and high-pressure environment, with flexibility in schedule to include weekends, holidays, and night shifts.