Culinary Assistant
2 weeks ago
Position Title: Food Runner
Employment Type: Non-Exempt/Hourly
Reports To: Assistant General Manager or General Manager
Role Overview: Serving as the crucial link between the Front of House and Back of House teams. Responsible for relaying food orders to culinary staff while prioritizing dietary restrictions and preferences.
- Adhere to directives from the expeditor
- Organize and manage incoming food orders
- Ensure accurate communication of each food ticket item to the respective chef
- Maintain accurate records of orders for each table
- Confirm that each dish is prepared according to guests' specifications
- Prepare and garnish dishes for optimal presentation
- Deliver each course in a timely and sequential manner
- Relay additional requests or needs to kitchen personnel
- Serve water and replenish beverages as necessary
- Manage silverware placement and replacement
- Transport beverages from the bar
- Assist kitchen staff with food preparation tasks
Job Requirements:
- Friendly demeanor
- Ability to remain on feet for extended periods and move swiftly
- Commitment to collaborative teamwork
Qualifications:
- Positive outlook and exceptional customer service abilities
Additional Responsibilities: This is not an exhaustive list of duties and skills required. The job description does not restrict the supervisor's authority to assign tasks.
Company: Bar Corallini
Position: Food Runner
Employment Status: Part Time
Shifts Available: First (Day), Second (Afternoon)
Job Category: Restaurant
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