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Culinary Operations Supervisor
2 months ago
Culinary Operations Supervisor
Overview:
At Compass Group USA, we believe in the power of diverse perspectives and inclusion to drive our success. We are seeking a Culinary Operations Supervisor who is passionate about food service and team leadership.
Starting Pay: Competitive hourly wage
Key Responsibilities:
- Oversee and mentor food service staff in alignment with company policies and legal standards.
- Conduct training sessions; assign tasks and manage work schedules; evaluate employee performance; recognize achievements and address issues.
- Communicate purchasing needs to management, focusing on reducing waste and preventing shortages.
- Utilize standardized recipes and production guidelines to maintain quality, serving temperatures, and portion control.
- Ensure proper operation and sanitation of kitchen equipment following departmental protocols.
- Manage food storage, labeling, and rotation to minimize spoilage.
- Adhere to HACCP standards to guarantee food safety and quality.
- Engage with customers during meal service to gather feedback and enhance their dining experience.
- Perform additional duties as required.
Join Our Team:
At Compass Group USA, we are dedicated to providing equal opportunities for all applicants and associates, regardless of race, national origin, gender, age, disability, veteran status, sexual orientation, gender identity, or any other legally protected classification.
We offer a range of benefits including early access to wages, health and wellness programs, and employee assistance initiatives.