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Culinary Supervisor
2 months ago
Company: Compass Group USA
Job Overview:
We are seeking a dedicated Culinary Supervisor to join our dynamic team. In this role, you will assist the Executive Chef in preparing and cooking meals while overseeing the daily operations of the kitchen.
Key Responsibilities:
1. Prepare and cook food according to established recipes and production standards.
2. Supervise and coordinate the activities of kitchen staff, including training and scheduling.
3. Ensure compliance with food safety and sanitation regulations.
4. Maintain cleanliness and organization of the kitchen and workstations.
5. Monitor inventory levels and assist with ordering supplies as needed.
Qualifications:
- Previous culinary experience is required.
- ServSafe certification is mandatory.
Benefits:
As a valued member of our team, you will enjoy a range of benefits, including:
- Complimentary meals during shifts.
- Uniforms provided.
- Paid time off and sick leave.
- Opportunities for professional development and training.
Work Environment:
Join a supportive and enthusiastic culinary team that is committed to delivering exceptional dining experiences. Your contributions will play a vital role in enhancing the lives of those we serve.