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Sous Chef

2 months ago

Madison, Wisconsin, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a Sous Chef, you will play a key role in the success of our Student Athlete Dining program, overseeing culinary functions and assisting with the overall success of the operation.

Key Responsibilities
  • Assist in coordinating and participating in the preparation and cooking of various food items.
  • Assist with planning and creating menus that meet the clients' culture and guidelines.
  • Roll out new culinary programs in conjunction with the marketing and culinary team.
  • Assist with managing cost controls and controlling expenditure.
  • Perform other duties as assigned.
Requirements
  • 5 years of related culinary experience, including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products, including Excel.
  • Associates degree in Culinary Arts is preferred.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.
  • Access to comprehensive training and development programs.
  • A comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, and retirement plan.