Pastry Chef II

Job SummaryThe Pastry Chef will play a key role in driving the success of our pastry department at Pendry San Diego, a luxury hotel located in the heart of the Historic Gaslamp Quarter. This position will be responsible for collaborating with the Executive Sous Chef to develop innovative pastry menus and programs that exceed our guests' expectations.Key...

Company OverviewAt AccorHotels, we prioritize an environment where compassion and respect are integral to our operations. We take pride in our commitment to local sustainability initiatives and encourage our team members to make a meaningful impact within their communities. Your well-being is essential to us, and we strive to support you in living life to...

Job OpportunityLudivine Ryon is seeking a skilled Junior Pastry Chef to join our team. As a key member of our culinary staff, you will be responsible for the production of high-quality desserts.Key Responsibilities:Oversee the preparation and presentation of desserts, including mousses, biscuits, custards, creams, tart crusts, cream puffs, and puff...

Job SummaryThe Pastry Chef will drive, assist and collaborate with the Executive Sous Chef to develop pastry menus and programs for the property. The focus of the role will be to support the daily operations and long-term vision of the pastry department with a pro-active approach and gracious attitude.Key ResponsibilitiesSupport the Executive Sous Chef with...

Job SummaryWe are seeking a highly skilled and experienced Pastry Chef I to lead our pastry team at Fairmont Grand Del Mar. As a key member of our culinary team, you will be responsible for preparing all pastry items, maintaining high standards of cleanliness, and leading by example to ensure exceptional quality and service.Key ResponsibilitiesPrepare all...

Job Listing: Executive Pastry Sous ChefAt Sodexo Live, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is...

Lead Pastry Chef / Rancho Bernardo InnJob Category: Food and Beverage Requisition Number: PASTR002452Job OverviewAt Rancho Bernardo Inn, we pride ourselves on our stunning San Diego location and our commitment to providing exceptional benefits, including complimentary meals and employee discounts.We invite you to become part of our team of dedicated...

Pastry Chef 2Company: JC ResortsJob Category: Culinary ArtsLocation: Not SpecifiedOverview:As a member of our culinary team, you will enjoy a range of benefits including complimentary meals and employee discounts.Join a group of dedicated professionals who are enthusiastic about the hospitality sector and are eager to create memorable experiences for our...

About Crenn Dining GroupAt Crenn, we are driven by our principles of humanity, sustainability, artistry, and equity. We strive to create culinary experiences that challenge the norm with a planet-first approach. Committed to inclusion at every level of our operation, we value diversity in our team and our suppliers. We are an Equal Opportunity Employer and...

About Mina GroupMina Group is a leading hospitality company that operates a portfolio of award-winning restaurants and hotels. Our mission is to provide exceptional dining experiences that showcase the best of global cuisine.Job SummaryWe are seeking a highly skilled Pastry Cook to join our team at Estiatorio Ornos, a Michael Mina Restaurant in San...

About Crenn Dining GroupAt Crenn, we are driven by our core principles of humanity, sustainability, artistry, and equity. We strive to create culinary experiences that defy norms while prioritizing the planet. Our commitment to inclusion permeates every aspect of our operations, from the suppliers we collaborate with to the team we assemble. We are an Equal...

Job OverviewBack A Yard Caribbean Grill is seeking a skilled Pastry Chef who is eager to develop their career and contribute to our thriving establishment. With multiple restaurant locations, we pride ourselves on delivering exceptional culinary experiences.Are you enthusiastic about crafting delectable pastries, cakes, and desserts? Do you possess...

About Crenn Dining GroupAt Crenn, we are driven by our principles of humanity, sustainability, artistry, and equity. We strive to create culinary experiences that challenge the norm with a planet-first approach. Committed to inclusion at every level of our operation, we prioritize collaboration with our suppliers and the diversity of our team. We are an...

LEAD PASTRY CHEFWe are seeking a lead pastry chef to oversee our baking operations at The Commissary. Key Responsibilities:40% Planning and Organization35% Hands-on Baking25% Administrative DutiesThe ideal candidate should be well-versed in the standards and protocols of a professional kitchen. Mastery in both sweet and savory baking methods, including...

Job Summary:We are seeking a highly skilled and experienced Pastry Chef to join our team at Westgate Hotel. As a key member of our culinary team, you will be responsible for supervising and participating in the preparation and execution of all baked goods.Key Responsibilities:Supervise and participate in the preparation and execution of all baked goods,...

About Crenn Dining GroupAt Crenn, we are committed to our core values of humanity, sustainability, artistry, and equity. We strive to create culinary experiences that challenge the norm while prioritizing the planet. Our dedication to inclusion is evident in every aspect of our operations, from the suppliers we partner with to the team we build. We are proud...

About Crenn Dining GroupAt Crenn, we are driven by our core principles of humanity, sustainability, artistry, and equity. We strive to create culinary experiences that challenge the norm while prioritizing the planet. Our commitment to inclusion permeates every aspect of our operations, from the suppliers we collaborate with to the team we assemble. We are...

About the RoleWe are seeking a highly skilled and experienced Pastry Lead Cook to join our team at Rancho Bernardo Inn. As a key member of our culinary team, you will be responsible for preparing high-quality desserts and pastries for our restaurants, cafes, and banquets.Key ResponsibilitiesPrepare and cook a variety of desserts and pastries for our...

About the RoleWe are seeking a highly skilled and experienced Pastry Lead Cook to join our team at Rancho Bernardo Inn. As a key member of our culinary team, you will be responsible for preparing high-quality desserts and pastries for our restaurants, cafes, and banquets.Key ResponsibilitiesPrepare and cook a variety of desserts and pastries for our...

Job Summary: We are seeking an experienced Pastry Chef to join our team at Sofitel Noosa Pacific Resort. As a key member of our culinary team, you will be responsible for the operation of the pastry kitchen, ensuring that food standards, preparation, ordering, presentation, and cooking techniques are carried out according to established recipes and...