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Lead Pastry Chef
2 months ago
LEAD PASTRY CHEF
We are seeking a lead pastry chef to oversee our baking operations at The Commissary.
Key Responsibilities:
- 40% Planning and Organization
- 35% Hands-on Baking
- 25% Administrative Duties
The ideal candidate should be well-versed in the standards and protocols of a professional kitchen. Mastery in both sweet and savory baking methods, including sourdough, pastries, and confections, is essential.
Primary Duties Include:
- Developing and managing the bread production for both the kitchen and retail sales
- Coordinating and managing your team (scheduling, production, task allocation)
- Overseeing inventory management and placing orders for bakery supplies
Candidate Profile:
- Disciplined and Responsible
- Strong Team Player
- Effective Leadership Skills
- Creative Thinker
Requirements:
- Availability to meet business needs
- Proficiency in using specialized baking equipment (e.g., Combi ovens, large mixers)
- Proactive in suggesting enhancements
- Documentation to validate your experience (e.g., letters of recommendation, educational certificates)
- Conflict resolution abilities
- Capacity to perform under pressure
- Commitment to fostering a safe and healthy work environment