Current jobs related to Head Pastry Chef - San Francisco, California - Atelier Crenn

  • Pastry Chef

    2 weeks ago

    San Francisco, California, United States Miller & Lux Restaurant Full time

    Pastry Cook Job DescriptionWe are seeking a skilled Pastry Cook to join our team at Miller & Lux Restaurant. As a Pastry Cook, you will be responsible for assisting the pastry team in crafting innovative, seasonal desserts and pastries that elevate our guests' dining experiences.Key Responsibilities:Assist the pastry team in creating high-quality desserts...

  • Pastry Chef

    2 weeks ago

    San Francisco, California, United States Miller & Lux Restaurant Full time

    Pastry Cook Job DescriptionWe are seeking a skilled Pastry Cook to join our team at Miller & Lux Restaurant. As a Pastry Cook, you will be responsible for assisting the pastry team in crafting innovative, seasonal desserts and pastries that elevate our guests' dining experiences.Key Responsibilities:Assist the pastry team in creating high-quality desserts...

  • Pastry Chef de Partie

    3 weeks ago

    San Francisco, California, United States Maison Nico Full time

    Join Our Team as a Pastry Chef de PartieWe are seeking a skilled Pastry Chef de Partie to join our team at Maison Nico, a French épicerie specializing in pâté en croûte, terrines, viennoiserie, and Parisian-style pastries.About the RoleWe are looking for a mid-level Pastry Chef de Partie with a minimum of one to two years of experience in a pastry...

  • Pastry Chef

    1 week ago

    San Juan Capistrano, California, United States Acme Ventures LLC Full time

    Job SummaryWe are seeking a skilled Pastry Cook to join our culinary team at Acme Hospitality. As a Pastry Cook, you will be responsible for preparing and baking a variety of pastries, desserts, and breads according to established recipes and standards.Key ResponsibilitiesPrepare and bake pastries, desserts, and breads to meet quality and presentation...

  • Pastry Chef

    4 weeks ago

    San Juan Capistrano, California, United States Acme Ventures LLC Full time

    Job SummaryWe are seeking a skilled Pastry Cook to join our culinary team at Acme Hospitality. As a Pastry Cook, you will be responsible for preparing and baking a variety of pastries, desserts, and breads according to established recipes and standards.Key ResponsibilitiesPrepare and bake pastries, desserts, and breads to meet quality and presentation...

  • Pastry Chef de Partie

    1 month ago

    San Francisco, California, United States Maison Nico Full time

    Join Our Pastry Team at Maison NicoWe are seeking a skilled Pastry Chef de Partie to join our team at Maison Nico, a French épicerie specializing in pâté en croûte, terrines, viennoiserie, and Parisian-style pastries.About the RoleWe are looking for a mid-level Pastry Chef de Partie with a minimum of one to two years of experience in a pastry position....

  • Senior Pastry Chef

    7 days ago

    San Francisco, California, United States Dalida Full time

    We are seeking a highly skilled and motivated Senior Pastry Chef to join our team at Dalida. As a key member of our culinary team, you will be responsible for operating and managing the pastry section of our kitchen, working closely with other chefs to deliver exceptional results.Key Responsibilities:Prepare a variety of baked goods, including pastries,...

  • Pastry Chef de Partie

    2 weeks ago

    San Francisco, California, United States Maison Nico Full time

    Join Our Team at Maison NicoWe are seeking a skilled Pastry Chef de Partie to join our team at Maison Nico, a French épicerie specializing in pâté en croûte, terrines, viennoiserie, and Parisian-style pastries.About the RoleWe are looking for a mid-level Pastry Chef de Partie with a minimum of one to two years of experience in a pastry position. The...

  • Lead Pastry Chef

    2 weeks ago

    San Francisco, California, United States Dalida Full time

    About the RoleWe're seeking a skilled and ambitious Pastry Cook to join our team at Dalida. As a key member of our culinary team, you'll be responsible for managing the pastry section of our kitchen, working closely with our chefs to deliver exceptional results.Key ResponsibilitiesOversee the preparation and presentation of a variety of baked goods,...

  • Pastry Chef

    4 weeks ago

    San Diego, California, United States The Westgate Hotel Full time

    Pastry Chef Job DescriptionWe are seeking a skilled Pastry Chef to join our team at The Westgate Hotel. As a Pastry Chef, you will play a critical role in creating high-quality pastry items that delight and satisfy our customers.Responsibilities:Supervise and participate in the preparation and execution of all baked goods.Communicate effectively with all...

  • Pastry Chef de Partie

    1 month ago

    San Francisco, California, United States Quince Full time

    Join Our Pastry TeamWe are seeking a highly skilled and experienced Pastry Chef de Partie to join our team at Quince, a Three Michelin Star restaurant in San Francisco's historic Jackson Square. As a key member of our culinary team, you will be responsible for creating exquisite pastries and desserts that showcase our commitment to seasonal, artisanal...

  • Executive Pastry Chef

    4 weeks ago

    San Diego, California, United States The Westgate Hotel Full time

    Pastry Chef Job DescriptionWe are seeking a highly skilled and experienced Pastry Chef to join our team at The Westgate Hotel. As a Pastry Chef, you will play a critical role in creating high-quality pastry items that delight and satisfy our customers.Responsibilities:Supervise and participate in the preparation and execution of all baked goods.Ensure proper...

  • Pastry Chef

    2 weeks ago

    San Francisco, California, United States Spruce Full time

    ### Job Title: Pastry Cook ### Job Summary We are seeking a skilled Pastry Cook to join our team at Spruce, a boutique San Francisco-based hospitality and lifestyle business. As a Pastry Cook, you will be responsible for creating delicious pastries and desserts that exceed our customers' expectations. ### Key Responsibilities * Prepare and cook pastries...

  • Pastry Chef

    1 week ago

    San Diego, California, United States Parfait Paris Factory Full time

    Job OpportunityWe are seeking a skilled Overnight Pastry Chef to join our team at Le Parfait Paris Factory. As a key member of our bakery, you will be responsible for preparing and decorating pastries, breads, and desserts for our customers.Key Responsibilities:Proof and bake croissants and breads for the dayDecorate and finish desserts for the dayPack...

  • Pastry Chef and Dessert Specialist

    2 days ago

    San Diego, California, United States AccorHotel Full time

    We are seeking an experienced Pastry Chef and Dessert Specialist to join our team at AccorHotel. This is a full-time opportunity for a skilled individual to prepare and deliver high-quality pastry items, including banquet and restaurant plated desserts.As a Pastry Chef and Dessert Specialist, you will be responsible for maintaining a clean and organized...

  • Baker - Pastry Chef Team Member

    2 weeks ago

    San Francisco, California, United States MXB Battery Operations LP Full time

    Job SummaryWe are seeking a highly skilled and experienced Baker to join our team at MXB Battery Operations LP. As a key member of our Pastry Chef team, you will be responsible for managing the kitchen's food planning and production processes, ensuring high-quality products, and maintaining a clean and safe working environment.Key ResponsibilitiesManage the...

  • Junior Pastry Chef at Ludivine Ryon

    1 week ago

    San Diego, California, United States Ludivine Ryon Full time

    Job OpportunityWe are seeking a skilled Junior Sous Pastry Chef to join our team at Ludivine Ryon in San Diego, CA.Key Responsibilities:Manage the dessert production lineWork with various pastry preparations, including mousses, biscuits, custards, and cream puffsMaintain inventory of finished and raw ingredientsCollaborate with the Chef on new...

  • Pastry Artisan

    2 weeks ago

    San Juan Capistrano, California, United States Acme Hospitality Defunct Full time

    Join Our Team as a Pastry Cook at Acme HospitalityWe are seeking a skilled Pastry Cook to join our team at Acme Hospitality. As a Pastry Cook, you will be responsible for preparing and baking a variety of pastries, desserts, and breads according to established recipes and standards.Key Responsibilities:Prepare and bake pastries, desserts, and breads...

  • Executive Pastry Chef

    2 weeks ago

    San Francisco, California, United States Waterbar Full time

    Pastry Lead Opportunity at WaterbarWe are seeking a highly skilled and passionate Pastry Lead to join our team at Waterbar. As a Pastry Lead, you will be responsible for leading our pastry team and contributing to the success of our fine dining restaurant.Key Responsibilities:Lead and manage the pastry team to ensure high-quality dishes and exceptional...

  • Executive Pastry Chef

    2 weeks ago

    San Francisco, California, United States Waterbar Full time

    Job OpportunityWe are seeking a skilled Pastry Cook to join our dynamic kitchen team at Waterbar, a high-end seafood restaurant in the Bay Area.As a Pastry Cook, you will be responsible for preparing and presenting high-quality pastries, desserts, and other sweet treats for our discerning guests.Key responsibilities include:Preparing and cooking pastries,...

Head Pastry Chef

2 months ago

San Francisco, California, United States Atelier Crenn Full time

About Crenn Dining Group

At Crenn, we are driven by our core principles of humanity, sustainability, artistry, and equity. We strive to create culinary experiences that challenge the norm while prioritizing the planet. Our commitment to inclusion permeates every aspect of our operations, from the suppliers we collaborate with to the team we assemble. We are an Equal Opportunity Employer and welcome all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.


About Atelier Crenn


Atelier Crenn, founded by Dominique Crenn and her business partner Juan Contreras, is a tribute to "poetic culinaria," established in January 2011. The restaurant quickly earned its first Michelin Star that same year, followed by a second the next year. In 2018, Atelier Crenn made history as the first female-led restaurant in the US to achieve three Michelin Stars. The flagship restaurant has since evolved, narrating the story of California through its cuisine, emphasizing local fish, seafood, and produce sourced from its own regenerative farm.


Location: Atelier Crenn

Reports to: Ownership

Secondary report: Chef de Cuisine

Wage Range: $90,000 - $110,000 per year

Main Role

The Executive Pastry Chef will oversee all pastry kitchen operations at Atelier Crenn & Bar Crenn. This role involves providing professional guidance to the Pastry Sous Chef and leading the Pastry BOH team. The Executive Pastry Chef will ensure adherence to standard operating procedures for food quality and maintain compliance with food handling, sanitation, and cleanliness regulations. In collaboration with the CDC and the Director of Operations, they will effectively execute the kitchen's goals and the restaurant's overall vision.



Requirements

Essential Qualities:

  • Expertise in fine dining culinary techniques and tasting, with a keen attention to detail.
  • A minimum of 5 years managing Michelin-starred culinary programs.
  • Mastery of pastry cooking techniques and a broad understanding of flavors.
  • Problem-solving skills and the ability to inspire the team to align with the vision.
  • Proficiency in managing all financial aspects of the pastry department, including food costs.
  • Exceptional organizational skills and the ability to prioritize effectively.
  • A mentoring approach: Teach and coach managers daily, and discipline employees when necessary.

Expected Behaviors:

  • Professionally represent Crenn Dining Group through personal appearance, communication, and respect for others, while striving for the highest cleanliness standards.
  • Demonstrate ownership of responsibilities through focus, determination, and attention to detail, enhancing the guest experience in every interaction.
  • Act with integrity, honesty, and knowledge, seeking personal fulfillment over public recognition.
  • Exhibit teamwork by collaborating with peers to identify positive solutions to challenges. Be adaptable to changing needs and priorities.
  • Aim to elevate personal performance and uphold quality standards.
  • Maintain a clean, organized work environment, using resources wisely to minimize waste and enhance safety.
  • Welcome suggestions and new ideas as opportunities for learning and improvement.
  • Anticipate and respond to guest needs respectfully and promptly.

Responsibilities:

MENU OVERSIGHT/OPERATIONS:

  • Develop and implement new menus for daily service and special events.
  • Maintain up-to-date menu descriptions and prep lists for both BOH and FOH.
  • Ensure proper documentation and standardization of all recipes in the company software.
  • Make allergy modifications available daily for all dishes.
  • Document and standardize all recipes for employee access.
  • Complete daily temperature logs and ensure proper fridge temperatures.
  • Maintain sanitation and personal hygiene standards.
  • Oversee the daily closing log for the kitchen.
  • Assess overnight cleaning staff and report any issues.
  • Conduct thorough walkthroughs to check for cleanliness and safety.

MANAGEMENT:

  • Supervise all BOH Pastry team members.
  • In collaboration with the CDC, manage hiring and termination of BOH Pastry staff.
  • Coordinate job postings with the HR department.
  • Oversee Sous Chef responsibilities and training programs.
  • Participate in daily kitchen team meetings to provide direction and address concerns.
  • Conduct daily kitchen manager meetings to set goals and assess progress.
  • Manage the ordering process and organization of tasks.
  • Lead one-on-one meetings with direct reports.

PURCHASING/FOOD COSTING:

  • Stay informed about offerings from Bleu Belle Farm (company-owned farm).
  • Maintain strong relationships with farmers and other suppliers.
  • Cost recipes and collaborate with the management team on pricing.

FOOD INVENTORY:

  • Oversee daily inventory controls.
  • Monitor inventory levels to minimize waste and ensure proper rotation.
  • Work closely with the CDC to maintain organized inventory aligned with restaurant needs.

FINANCE:

  • Manage controllable expenses by reviewing weekly snapshots. Communicate with the DO and CDC regarding any significant expenses outside the budget.
  • Assist in preparing for monthly P&L meetings.
  • Establish systems to ensure cost control.

HUMAN RESOURCES:

  • Oversee time-off requests and communicate actions to HR regarding vacation/sick pay.
  • Ensure all BOH employees clock in, clock out, and take breaks to meet labor targets.
  • Implement personnel policies as outlined in the Employee Company Handbook.
  • Continuously mentor and inspire kitchen teams to foster growth and maintain industry leadership.
  • Promote employee satisfaction and practice internal hospitality.
  • Communicate CDG goals, culture, and philosophy to all BOH employees.
  • Recruit employees who align with the culture and mission statement.
  • Seek innovative ways to show appreciation to team members.
  • Conduct 90-day Smart Goal and annual reviews for all BOH employees.


For more information about Atelier Crenn, part of Crenn Dining Group, please visit our website.