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Culinary Arts Instructor

2 months ago

Reno, Nevada, United States Truckee Meadows Community College Full time
Job Summary

We are seeking a highly qualified Culinary Arts Instructor to join our team at Truckee Meadows Community College. As a Part-Time Faculty Member, you will be responsible for teaching courses in culinary arts and contributing to the academic success of our students.

Key Responsibilities
  • Teach a variety of courses in culinary arts, including basic skills development, understanding culinary techniques, and special topics.
  • Develop and implement curriculum that aligns with the college's academic standards and industry needs.
  • Assess student learning and provide feedback to students.
  • Stay current in your teaching field and participate in professional development opportunities.
  • Actively refer students to supportive college resources and maintain appropriate standards of ethics and professional conduct.
Requirements
  • Culinary Arts Degree or Certification.
  • Experience in the culinary industry required.
  • Ability to work in a diverse academic environment with students, faculty, and staff from many different backgrounds.
Benefits
  • Part-Time Faculty can attend a paid Orientation, receive paid professional development training, receive tuition reimbursement through Grant-in-Aid, and receive longevity payments based on years of service.
  • Part-time Faculty are not eligible for health benefits unless they meet specific workload requirements per semester.
About Us

Truckee Meadows Community College is a premier institution in Northern Nevada, offering over 60 short-term certificates and many degree programs. We are committed to student access and success, excellence in teaching and learning, and environmental sustainability.

Our Values
  • Student access and success
  • Excellence in teaching and learning
  • Evidence of student progress through assessment of student learning
  • Nurturing a climate of innovative and creative thought
  • Collaborative decision making
  • Embracing diversity and inclusion
  • Environmental sustainability and a healthy college community
  • Responsible and sustainable use of resources
  • Ethical practices and integrity
  • Respect, compassion, and equality for all persons
  • Community development through partnerships and services
  • Fostering responsible participation in a democratic society