Lead Catering Operations Specialist

2 weeks ago


Syracuse, New York, United States Aramark Full time

Job Overview

The Lead Catering Operations Specialist is tasked with overseeing and facilitating the planning of catering functions of various scales across both primary and auxiliary venues. This role ensures that all catering service standards and objectives are consistently met.

COMPENSATION: The hourly wage for this position is set at $25.00, contingent upon factors such as the applicant's expertise and qualifications, relevant degrees and certifications, previous work experience, market trends, and other pertinent considerations. Additional compensation may include bonuses or commissions where applicable. This represents Aramark's good faith and reasonable estimate of the compensation range for this role at the time of posting.

If selected, the employee will be in an 'at-will position,' and Aramark retains the right to adjust base salary (along with any other discretionary payments or compensation programs) at any time and for any reason, including but not limited to individual performance, departmental performance, and market conditions.

Key Responsibilities

+ Cultivates and maintains a safety-oriented culture that fosters a work environment where injuries are minimized. Directly oversees catering operations, which includes coordinating staff and rental equipment, as well as the setup, preparation, service, and breakdown of catered meals, beverages, and events of varying complexity.

+ Manages event bookings, menu selection and pricing, and cost assessments as necessary.

+ Assists in the recruitment, disciplinary actions, and performance evaluations of staff.

+ Coordinates activities with other internal departments and participates in management meetings. Engages with vendors and key service users within the client organization.

+ Facilitates external customer relations and represents Aramark and the client at all relevant meetings and events.

+ Ensures compliance with sanitation, organization, and safety standards through the use of checklists, hands-on supervision, and follow-up procedures.

+ Participates in all catering training initiatives and aids in the development and implementation of training programs for hourly, part-time, and student employees.

+ Supports the implementation and adherence to all Aramark OpX Catering initiatives and guidelines.

At Aramark, we prioritize skill development and commitment to excellence, positively impacting both our employees and customers. To fulfill our commitments, job responsibilities may evolve or new tasks may be assigned without prior notice.

Qualifications

+ A minimum of two years of operational experience in a hotel or banquet environment is required.

+ Previous experience in event booking is preferred.

This position may involve physical demands, including but not limited to lifting, bending, pushing, pulling, and extended periods of walking and standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to achieve great things for each other, our partners, our communities, and our planet.

At Aramark, we believe in providing equal employment opportunities and ensuring that all employees can participate fully in all aspects of the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by applicable law.

About Aramark

The team at Aramark proudly serves millions of guests daily through food and facilities management in numerous countries worldwide. Rooted in service and united by our purpose, we aim to achieve great things for each other, our partners, our communities, and our planet. We believe that a career should nurture your talents, ignite your passions, and empower your professional growth.



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