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Culinary Operations Manager

2 months ago

Syracuse, New York, United States Compass Group USA Full time
Position: Culinary Operations Manager

Company: Compass Group USA

Salary: $65,000 - $75,000 per year, based on experience and qualifications.

Overview:
Compass Group USA is a leading provider of food and support services, managing a diverse portfolio of dining facilities across various sectors. We are currently seeking a dynamic and hands-on Culinary Operations Manager to oversee our food service operations. This role is pivotal in ensuring the success of our culinary offerings and service delivery.

Key Responsibilities:
1. Manage all aspects of culinary operations, including inventory management, procurement, and product delivery.
2. Ensure financial accountability through effective P&L management and contract service experience.
3. Develop innovative menus while maintaining cost controls and sourcing local ingredients.
4. Promote sustainability practices within the culinary team.

Preferred Qualifications:
- Minimum of three years of culinary management experience in a contract food service or fine dining environment.
- Strong knowledge of HACCP and food safety standards.
- Experience in menu development and food cost management.
- Familiarity with catering trends and quality presentation.
- ServSafe certification is advantageous.

Why Join Us?
At Compass Group USA, we value our associates and offer a comprehensive benefits package, including medical, dental, vision, life insurance, retirement plans, and paid time off. We are committed to creating a diverse and inclusive workplace where all employees are treated fairly and with respect.

Note:
This job description is not an exhaustive list of all responsibilities and qualifications associated with this position. The company reserves the right to modify job functions as necessary based on business needs.