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Hospital Catering Specialist
2 months ago
Job Summary:
Crouse Hospital is seeking a skilled and experienced professional to join our team as a Catering Specialist. This role will be responsible for catering events and cooking for patients, cafe, and catered functions at the hospital.
Key Responsibilities:
- Coordinate and execute catering services for hospital events and functions
- Prepare and cook meals for patients, cafe, and catered functions
- Manage inventory and supplies for catering operations
- Develop and implement menus and pricing strategies
- Collaborate with internal and external customers to meet their catering needs
- Ensure sanitation and safety standards are met in all areas
- Work varying hours to meet staff and service needs
- Contribute to the development of catering menus and pricing
- Maintain good public relations and communication
Requirements:
- High school diploma or equivalent
- Successful completion of one full year of technical school training in food production or quantity foods
- One year of work experience in institutional quantity food preparation
- Ability to pass ServSafe requirements within 6 months of hire
Work Environment:
This role will work in a fast-paced hospital environment, requiring flexibility and adaptability. The ideal candidate will have excellent communication and organizational skills, as well as the ability to work independently and as part of a team.