Current jobs related to Culinary Operations Manager - Syracuse, New York - Crouse Hospital

  • Culinary Operations Manager

    1 month ago

    Syracuse, New York, United States Compass Group USA Full time

    Job SummaryThis is an exciting opportunity to join a dynamic team as a Culinary Operations Manager. We are seeking a highly skilled and experienced professional to lead our culinary team and drive the success of our food service operations.Key ResponsibilitiesDevelop and implement culinary strategies to drive sales growth and improve customer...

  • Culinary Operations Manager

    2 months ago

    Syracuse, New York, United States Compass Community Living Full time

    Compass Community LivingPosition Title: Culinary Operations ManagerPay Grade: [[payGrade_obj]]Reports To: Dining DirectorSalary: $85000Other Forms of Compensation: Merit increases yearlyAt Compass Community Living, we are dedicated to delivering outstanding hospitality and care for our residents. Our team members play a crucial role in our achievements, and...

  • Culinary Operations Manager

    1 month ago

    Syracuse, New York, United States Compass Group USA Full time

    Job SummaryWe are seeking a highly skilled and experienced Traveling Chef Manager to join our team at Compass Group USA. As a key member of our leadership and professional support team, you will be responsible for the success of both the culinary and food service operations in various account locations from Syracuse to Utica, NY.Key Responsibilities:Full...

  • Culinary Principles Instructor

    3 weeks ago

    Syracuse, New York, United States Onondaga Community College Full time

    Job Title: Culinary Principles AdjunctOnondaga Community College, a SUNY institution, is seeking an adjunct chef instructor to teach Culinary Principles in our Culinary Management program.This course provides students with a comprehensive understanding of culinary techniques and scientific principles in a commercial savory kitchen. Students will learn...

  • Culinary Specialist

    2 weeks ago

    Syracuse, New York, United States Menorah Park Full time

    Job SummaryMenorah Park is seeking a skilled Culinary Specialist to join our dietary services team. This role will involve preparing high-quality meals for our residents, working closely with the Kitchen Manager to ensure efficient meal delivery, and maintaining a clean and safe kitchen environment. The ideal candidate will have a strong background in...

  • Senior Event Operations Manager

    2 weeks ago

    Syracuse, New York, United States Celebrations on Park Full time

    Job OverviewCelebrations on Park is seeking a highly skilled General Manager to oversee the daily operations of our upscale 5,000 square foot industrial events venue and restaurant. The ideal candidate will have a proven track record in managing events, sales, and culinary operations, with a strong focus on leadership, budget management, and financial...

  • Senior Culinary Specialist

    1 week ago

    Syracuse, New York, United States Aramark Full time

    Job SummaryThe Senior Culinary Specialist is responsible for overseeing the preparation and presentation of food in a fast-paced kitchen environment. This role requires a high level of culinary expertise, attention to detail, and the ability to work effectively in a team.Key ResponsibilitiesPrepare and cook food to a high standard, following standardized...

  • Culinary Artist

    2 weeks ago

    Syracuse, New York, United States PressRoom Pub Full time

    Job Opportunity: CookWe are seeking a skilled Cook to enhance our kitchen team at PressRoom Pub.Key Responsibilities:Prepare and cook meals to the highest standardsPlan and coordinate food production to meet meal serving hoursDevelop and maintain knowledge of menu items, ingredients, and presentation techniquesFollow established recipes and special diet...

  • Restaurant Operations Manager

    2 weeks ago

    Syracuse, New York, United States Celebrations on Park Full time

    Job OverviewCelebrations On Park is seeking a seasoned General Manager to oversee the daily operations of our upscale 5,000 square foot industrial events venue and restaurant. The ideal candidate will have a proven track record of managing restaurant and events operations, with a focus on delivering exceptional guest experiences.The General Manager will be...

  • Restaurant Operations Manager

    2 weeks ago

    Syracuse, New York, United States Crescent Hotels and Resorts Full time

    Job Title: Restaurant ManagerWe are seeking a highly skilled and experienced Restaurant Manager to join our team at Crescent Hotels and Resorts. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high-quality food and beverage standards.Key...

  • Culinary Expert

    2 weeks ago

    Syracuse, New York, United States XO Taco Full time

    About the RoleWe are seeking a skilled and motivated Line Cook to join our dynamic team at XO Taco. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals that meet our exacting standards.Key ResponsibilitiesSet up and stock the prep station and kitchen areas.Work closely with the sous chef and follow instructions to...

  • Culinary Professional

    1 month ago

    Syracuse, New York, United States Compass Group Careers Full time

    Job OverviewWe are seeking a skilled Cook to join our team at Morrison Healthcare. As a key member of our culinary team, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Key ResponsibilitiesPrepare and serve meals or prepare for delivery, ensuring that food is at the correct temperature and is...

  • Food Service Operations Manager

    3 weeks ago

    Syracuse, New York, United States TKC Holdings, Inc. Full time

    About This OpportunityWe are seeking a highly skilled and experienced Food Service Director to lead our culinary team at Trinity Services Group. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our food service department, ensuring the highest standards of quality, safety, and customer...

  • Interim Venue and Catering Operations Manager

    2 months ago

    Syracuse, New York, United States Retail Group Of America LLC Full time

    Job OverviewPosition: Acting Assistant Venue and Catering ManagerOpen Recruitment - Walk-ins are welcomeAbout Us:Retail Group Of America LLC operates a premier indoor entertainment facility designed for families and children. Our expansive play areas feature an array of attractions, ensuring a fun-filled experience for all visitors.Role Summary:As the Acting...

  • Interim Venue and Catering Operations Manager

    2 months ago

    Syracuse, New York, United States Retail Group Of America LLC Full time

    Job OverviewPosition: Acting Assistant Venue and Catering ManagerRecruitment Open - Walk-ins AcceptedSchedule:Friday: 1:00 PM - 6:00 PMMonday: 5:00 PM - 7:00 PMAs the Acting Assistant Venue and Catering Manager, you will collaborate closely with the Venue Manager and Area Manager to oversee the operational functions of the facility. Your role will encompass...

  • Culinary Support Staff

    2 months ago

    Syracuse, New York, United States Loretto Full time

    Job SummaryWe are seeking a highly motivated and detail-oriented Food Service Associate to join our team at Loretto. As a key member of our culinary staff, you will play a vital role in ensuring the highest level of service and quality in our dining rooms.Key ResponsibilitiesFood Preparation and Service: Assist with serving and delivering meals in different...

  • Culinary Team Member with Benefits

    2 months ago

    Syracuse, New York, United States Delaware North Full time

    The OpportunityWe are seeking a skilled Food Service Professional to join our team at Syracuse Airport in New York. As a key member of our culinary team, you will be responsible for preparing high-quality dishes according to established recipes and chef specifications.This is an exciting opportunity to work in a fast-paced environment where no two days are...

  • Culinary Specialist

    1 week ago

    Syracuse, New York, United States Aramark Full time

    Cook Position OverviewAt Aramark, we're seeking a skilled Cook to join our team at Le Moyne College. As a Cook, you'll play a vital role in preparing and serving high-quality meals to our guests. This is an excellent opportunity to showcase your culinary expertise and passion for food while working in a fast-paced, dynamic environment.Key...

  • Event Management Instructor

    4 weeks ago

    Syracuse, New York, United States Onondaga Community College Full time

    Job Title: Event/Catering Management AdjunctOnondaga Community College, a SUNY institution, is seeking an adjunct instructor to teach FSA-235 & FSA-235L: Event/Catering Management. This course provides students with the opportunity to explore the functions of planning, developing, budgeting, marketing, and evaluating meetings and special events.Course...

  • Restaurant Manager

    2 weeks ago

    Syracuse, New York, United States Crescent Hotels & Resorts Full time

    Job Title: Restaurant ManagerWe are seeking a highly skilled and experienced Restaurant Manager to join our team at Crescent Hotels & Resorts. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high-quality food and beverage standards.Key...

Culinary Operations Manager

2 months ago

Syracuse, New York, United States Crouse Hospital Full time

Job Summary:

Crouse Hospital is seeking a skilled and experienced professional to join our team as a Catering Specialist. This role will be responsible for catering events and cooking for patients, cafe, and catered functions at the hospital.

Key Responsibilities:

  • Coordinate and execute catering services for hospital events and functions
  • Prepare and cook meals for patients, cafe, and catered functions
  • Develop and implement menus and pricing strategies to meet customer needs
  • Ensure high-quality food preparation and presentation
  • Maintain a clean and safe kitchen environment
  • Collaborate with hospital staff and external customers to meet their catering needs
  • Contribute to the development of catering menus and pricing strategies
  • Provide excellent customer service and communication

Requirements:

  • High school diploma or equivalent
  • Successful completion of one full year of technical school training in food production or quantity foods
  • One year of work experience in institutional quantity food preparation
  • Ability to work independently and as part of a team
  • Excellent communication and customer service skills
  • Ability to meet with and discuss menu options and pricing with internal and external customers

Working Conditions:

This role will require working varying hours to meet the staff and service needs of the department. The ideal candidate will be able to work independently and as part of a team, and have excellent communication and customer service skills.